Articles tagged “Cooking”

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                           

Emeril's Warm Mushroom And Asparagus Salad With Rice Wine Vinaigrette By Team Planet Green IN Food & Health Feb 2 2009 Emeril Lagasse's recipe for warm mushroom and asparagus salad with rice wine vinaigrette from the Sensational Salads episode of Emeril Green. + READ MORE

Emeril's Eggless Caesar Salad By Team Planet Green IN Food & Health Feb 2 2009 Emeril Lagasse's recipe for eggless Caesar salad from the Sensational Salads recipe of Emeril Green. + READ MORE

Emeril's Grilled Mediterranean Vegetable Salad With Grilled Tomato Dressing By Team Planet Green IN Food & Health Feb 2 2009 Emeril Lagasse's recipe for grilled Mediterranean vegetable salad with grilled tomato dressing from the Sensational Salads episode of Emeril Green. + READ MORE

Emeril's Black Bean and Corn Salad with Lime Dressing By Team Planet Green IN Food & Health Feb 2 2009 Emeril Lagasse's recipe for black bean and corn salad with lime dressing from the Sensational Salads episode of Emeril Green. + READ MORE

Emeril's Lite and Healthy Cobb Salad (Video) By Team Planet Green IN Food & Health Feb 2 2009 Emeril Lagasse's recipe for a lite and healthy cobb salad from the Sensational Salads episode of Emeril Green. + READ MORE

Emeril's Caramelized Ruby Red Grapefruit Salad With Poached Salmon (Video) By Team Planet Green IN Food & Health Feb 2 2009 Emeril Lagasse's recipe for caramelized ruby red grapefruit salad with poached salmon from the Sensational Salads episode of Emeril Green. + READ MORE

Make This Delicious Beef Curry in Your Crock Pot By Kelly Rossiter IN Food & Health Feb 2 2009 My grandmother lived to be 102 and I always thought one reason was her healthy appetite. She always ate proper meals. She was never one of those elderly ladies to who starts to subsist on tea and toast until they fade away. + READ MORE

Emeril Green Episode: Stovetop Supper By Team Planet Green IN Emeril Green Feb 2 2009 People rely on their ovens for the majority of their cooking, but it's amazing what you can make outside of the oven. If you want to learn to saute, fry, sear or poach you have to let the stove do... + READ MORE

Emeril's Thai Coconut-Crab Salad By Team Planet Green IN Food & Health Feb 2 2009 Emeril Lagasse's recipe for Thai coconut salad from the Stovetop Supper episode of Emeril Green. + READ MORE

Emeril's Chicken Piccata Over Sauteed Spinach with Pinenuts By Team Planet Green IN Food & Health Feb 2 2009 Emeril Lagasse's recipe for chicken piccata over sauteed spinach with pinenuts from the Stovetop Supper episode of Emeril Green. + READ MORE

Emeril's Crabcakes with Poached Eggs in Red Pepper Sauce (Video) By Team Planet Green IN Food & Health Feb 2 2009 Emeril Lagasse's recipe for crabcakes with poached eggs in red pepper sauce sauce from the Stovetop Supper episode of Emeril Green. + READ MORE

Try This Berry Salad Dressing By Elizabeth Seward IN Food & Health Jan 30 2009 If I had to pick a single kitchen appliance to swear by, it would be the food processor. From guacamole to beauty masks, the food processor has made my life easier in so many ways. Recently, I started using the food processor to make my own salad dressings and now I'm hooked. And I'd like to get you hooked. + READ MORE

Soup of the Week: Onion Soup Gratinee By Kelly Rossiter IN Food & Health Jan 29 2009 I got a bunch of onions from my local farmers' market and I wanted to make some onion soup. I was quite surprised looking through the Planet Green archives that I had never posted on this before. Last year I made an onion panade from Alice Water's cookbook The Art of Simple Food, but it is more like a soupy casserole than a true soup. + READ MORE

Prep Food for the Week with a Slow Cooker Thai Lentil Stew By Sara Novak IN Food & Health Jan 28 2009 I made this last Sunday and we ate it for three days and enjoyed it each and every day. It's easy, filling, flavorful, and great for this frigid weather. Lentils, a small but nutritionally mighty member of the legume family, are a very good source of cholesterol-lowering fiber. + READ MORE

Fried Herb Chicken: A Really Fast Recipe for a Mid-Week Dinner By Kelly Rossiter IN Food & Health Jan 28 2009 I was writing yesterday about rushing to get dinner on busy days, and this recipe definitely falls into that category. It really does only take fifteen minutes, so you might want to get your side dishes started first. + READ MORE

Make an Indian Inspired Dinner in Your Crock Pot By Kelly Rossiter IN Food & Health Jan 28 2009 Mondays are always busy for me and fitting in the time to cook dinner was always a problem. I'm sure many of you live this way all week. You get home from work and have to get something on the table quickly because a family member has to rush off to sports practice or a lesson. My husband and I both work at home and our kids don't live here anymore, so Monday is my only panic day. + READ MORE

Make Some Inexpensive Chicken Wings for Super Bowl Sunday By Kelly Rossiter IN Food & Health Jan 27 2009 It's always fun to get a bunch of people together to watch a sporting event. These parties are usually pretty relaxed casual affairs, and the food often reflects that. Nobody wants delicate, nuanced flavours and fine wine. They want a bowl of spicy chili and a bottle of beer. I was looking for something a bit lighter as well as inexpensive to eat, so I decided on chicken wings. + READ MORE

Make Your Own Soymilk For Pennies Instead of Dollars By Trevor Reichman IN Food & Health Jan 26 2009 I purchased a Soyajoy soy milk maker about 8 years ago for $100. Even though it was the most amount of money I have ever spent on a kitchen appliance, I did the math and figured that I would make my money back in a year. It turned out that it paid for itself in under a year and it is still running strong eight years later, just having to replace the blade once along the way. That same $100 investment would have only afforded me between 30 and 40 cartons of soymilk or other non-dairy milks, and I use it at least one a week. + READ MORE

Happy Year of the Ox! By Kelly Rossiter IN Food & Health Jan 26 2009 Today is the Chinese New Year and we move from the Year of the Rat to the Year of the Ox. Babies born in the year of the ox will mature to be stable and persevering, obtaining prosperity through hard work as well as being patient, strong and responsible. Sounds to me like those born in the Year of the Ox will have all of the traits necessary to get through a recession. So all of you people born in a previous Ox year (newly minted President Obama being one of them), it's time for you to shine. + READ MORE

A Classic Bolognese for a Cold Day By Kelly Rossiter IN Food & Health Jan 23 2009 It has been unbelievably frigid here for days on end. My living room is so cold that I haven't been able to play the piano for the past three days. I'm torn between wanting to cook something hearty and warming and wanting to flee my kitchen for the comparative warmth of my second floor office. + READ MORE