Articles tagged “Cooking”

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                           

Emeril's Oat Crusted Rainbow Trout With Brussels Sprouts By Team Planet Green IN Food & Health Jun 4 2010 Use local and sustainable ingredients for the best results. + READ MORE

Emeril's Wild Game Choucroute By Team Planet Green IN Food & Health Jun 4 2010 Emeril cooks up a hearty choucroute with wild game sausages. + READ MORE

How Your Dinner Plans Can Change the World (Interview with Marsha Wallace of Dining for Women) By Blythe Copeland IN Work & Connect Jun 1 2010 If you think there's no room in your budget to donate to charity, then Marsha Wallace can help: As the founder of Dining for Women, she's showing people all over the world how they can make their food budget go further with potluck dinner parties that raise money to empower women in developing countries. + READ MORE

How to Go Green: In the Kitchen By Team Planet Green IN Home & Garden Jun 1 2010 Eco-friendly green kitchens begin with eating green, but it doesn?t end there. Find out why a green kitchen is great for your home and the environment. + READ MORE

How to Go Green: Water By Jessica Root IN Travel & Outdoors Jun 1 2010 With so many of life's activities based around water--from washing the dishes to swimming at the beach--it can be overwhelming trying to figure out where to start implementing eco-water practices. That's where the How to Go Green: Water guide comes into play. + READ MORE

How to Go Green: Thanksgiving Day By Team Planet Green IN Home & Garden Jun 1 2010 With all the planning, cooking, and cleaning, the last thing you want to think about is greening your Thanksgiving Day, right? But this is the perfect time to reflect and reassess your holiday preparations with a nod to sustainability. + READ MORE

Emeril Green Episode: International Vegetarian By Team Planet Green IN Emeril Green Episodes May 24 2010 Lee Poston is a director of conservation and science communications for the World Wildlife Fund, and lives in Washington, DC. He travels the jungles of Africa and would like to expand his cooking knowledge. He can cook things like rice... + READ MORE

Emeril's Braised Pinto Beans with Smoked Red Onions and Smoked Tempeh By Team Planet Green IN Food & Health May 24 2010 Healthy, delicious, rich in flavor - and not hard to make! + READ MORE

Emeril's Tofu with an East African Curry Sauce By Team Planet Green IN Food & Health May 23 2010 Tofu like you've never had it before - it's an appetizer portion, but you may be tempted to serve as the main dish! + READ MORE

Emeril's Linguine with Dried Mushrooms and Scallions By Team Planet Green IN Food & Health May 23 2010 A simple but delicious and healthy dish. + READ MORE

Emeril's Butternut Squash, Vegetable and Chickpea Tagine By Team Planet Green IN Food & Health May 23 2010 Emeril takes you to Morocco without leaving your kitchen. + READ MORE

Sauteed Shrimp Salad Over Rice By Team Planet Green IN Food & Health May 18 2010 Use fresh, sustainable, and local ingredients when possible for the tastiest results. + READ MORE

Emeril's Vegetable Shumai By Team Planet Green IN Food & Health May 18 2010 Let Emeril show you how to make your own vegetable shumai, right at home! + READ MORE

Emeril's Bento Box - Sauteed Rockfish with Miso Sauce, Onigiri, Mixed Green Salad with a Carrot-Ginger Vinaigrette and Vegetable Shumai By Team Planet Green IN Food & Health May 18 2010 Emeril shows you how to make your own bento box - and it's not even that hard! + READ MORE

Emeril's Salmon Sushi Hand Rolls By Team Planet Green IN Food & Health May 18 2010 Emeril shows off how to make your own sushi! + READ MORE

Emeril Green Episode: Sushi on a Budget By Team Planet Green IN Emeril Green May 18 2010 Nicole loves Japanese food, especially sushi, but has a hard time making it at home. Chef Emeril is teaching Nicole how to make some of her favorites, without breaking the bank. He’ll teach her tips and tricks to get the... + READ MORE

Emeril's BBQ Shrimp with Rosemary Biscuits By Team Planet Green IN Food & Health May 18 2010 A deliciously hearty meal. + READ MORE

Emeril's Shrimp Scampi By Team Planet Green IN Food & Health May 18 2010 Emeril makes a classic dish -- with sustainable shrimp, of course. + READ MORE

Emeril's Shrimp Etouffee By Team Planet Green IN Food & Health May 18 2010 Use fresh, sustainable--and local when possible--ingredients for the tastiest results. + READ MORE

Emeril's Shrimp Stock By Team Planet Green IN Food & Health May 18 2010 Emeril does homemade shrimp stock. + READ MORE