Articles tagged “Cooking”

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                           

Efficient "Rocket Stoves" Taking Hold in Tanzania By Rachel Cernansky IN Tech & Transport Aug 23 2010 Dartmouth engineering students are in Tanzania to introduce the rocket stove, which burns cleaner than traditional stoves and uses significantly less wood. + READ MORE

The Box Appetit From Black + Blum: The Designer Approach To The Lunchbox By Lloyd Alter IN Home & Garden Aug 19 2010 The British design house has produced a clever lunch system: A modern version of a Bento box, complete with carrying bag and cookbook. + READ MORE

Make "Real Food" Versions of These Popular Snack Foods By Colleen Vanderlinden IN Food & Health Aug 18 2010 Here are recipes for homemade versions of ten popular snack foods. + READ MORE

40 Healthy School Lunch Recipes to Make for Your Kids By Kelly Rossiter IN Food & Health Aug 18 2010 September always seems to me a more sensible time for the new year than January. Hopefully, everybody is fresh and relaxed from the summer. The hot, muggy weather has made way for the crisp air and cool nights of autumn. How well I remember the first day of school each September with my kids in their new clothes, excited but a little anxious as well about the new teacher, new classroom, new friends. My son came home each day for lunch until Grade 4, when suddenly it hit me - I had to make lunch everyday. + READ MORE

7 Strategies for Packing a Healthy, Green School Lunch By Blythe Copeland IN Food & Health Aug 16 2010 Packing a brown-bag lunch for your kids helps them stay full, focused, and productive throughout the day -- without the chemicals and preservatives and who-knows-what-else that goes into cafeteria food -- but it can also mean a lot of waste. + READ MORE

How to Go Green: Barbeques By Team Planet Green IN Food & Health Jul 2 2010 Sixty million Americans put fire to food during the summer, but typical grilling and barbeques leave no small footprint behind; our barbeque celebrations cause 225,000 metric tons of carbon dioxide to be released into the atmosphere. Follow our guide for How to Go Green: Barbeques for tips 'n tricks to greener grilling. + READ MORE

Emeril Green Episode: Behind the Scene with Emeril Green By Team Planet Green IN Emeril Green Episodes Jun 21 2010 Have you ever wondered what goes on behind the scenes of Emeril Green? This crew came together to make a show about food and the environment. They came away with a passion for cooking, knowledge of where their food comes... + READ MORE

Emeril's Cooking with Jed and Elias: Vegetable Mille Feuille By Team Planet Green IN Food & Health Jun 21 2010 Emeril cooks crew members Jed and Elias' favorite Emeril Green dish. + READ MORE

Emeril's Cooking with Nancy: Linguine with Seafood By Team Planet Green IN Food & Health Jun 21 2010 Emeril cooks crew member Nancy's favorite Emeril Green dish. + READ MORE

Emeril's Cooking with Joe Brown: Pulled Pork with BBQ Sauce By Team Planet Green IN Food & Health Jun 21 2010 Emeril cooks crew members Joe's favorite Emeril Green dish. + READ MORE

Emeril's Multi-Grain Bread By Team Planet Green IN Food & Health Jun 14 2010 Mmmm, mmm -- homemade bread! + READ MORE

Pan Roasted Salmon with a Roasted Fennel and Pear Vinaigrette By Team Planet Green IN Food & Health Jun 14 2010 Use sustainable salmon for the best results. + READ MORE

Emeril's Buckwheat Pancakes with Cinnamon Spiced Apples and Walnuts By Team Planet Green IN Food & Health Jun 14 2010 Even pancakes can be a healthy meal - find out how! + READ MORE

Emeril's White Bean Spread By Team Planet Green IN Food & Health Jun 14 2010 The perfect spread for homemade multi-grain bread - or dip for fresh veggies! + READ MORE

Emeril's Whole Wheat Cavatelli with Cannelini Beans and Broccoli Rabe By Team Planet Green IN Food & Health Jun 14 2010 Turn a simple dish into a healthy and delicious one. + READ MORE

The Taos Whole Foods Cookbook: Healthy Recipes for a Healthy Lifestyle By Rachel Cernansky IN Food & Health Jun 11 2010 A true whole foods cookbook found in a land of meat-and-cheese-heavy (and delicious, if you eat those foods) cuisine. + READ MORE

Emeril's Marinated Loin of Venison with Chile Spiked Cranberry Sauce By Team Planet Green IN Food & Health Jun 7 2010 Use ethical venison for the best results. + READ MORE

Emeril's Venison Osso Bucco with Creole Mustard Spaetzle By Team Planet Green IN Food & Health Jun 5 2010 Look for local, organic ingredients for the best results. + READ MORE

Emeril's Creamy Pumpkin Soup By Team Planet Green IN Food & Health Jun 5 2010 Nothing like homemade soup. Try this delicious recipe from Emeril. + READ MORE

Emeril's Venison Shepherd's Pie By Team Planet Green IN Food & Health Jun 4 2010 Emeril cooks up a hearty shepherd's pie with wild venison.. + READ MORE