Articles tagged “Cooking”

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                           

Emeril's Ice Cold Shot of Cucumber Water and Carrot Sorbet By Team Planet Green IN Food & Health Oct 26 2009 Live from Napa, Emeril makes a palate-cleansing shot of cucumber water served over freshly made carrot sorbet. + READ MORE

Emeril's Preserved Lemon Bricked Chicken By Team Planet Green IN Food & Health Oct 26 2009 Emeril uses bricks as the secret touch for grilling lemon chicken on his culinary Napa adventure. + READ MORE

Emeril's Spanish Style Gazpacho By Team Planet Green IN Food & Health Oct 26 2009 If you're looking for the perfect gazpacho, Emeril's got the recipe for you. + READ MORE

Emeril Green Episode: Emeril's Culinary Adventure--Napa By Team Planet Green IN Emeril Green Oct 26 2009 There's no place like Northern California for the freshest produce, artisan meats and fine wines. Emeril takes his show on the road to the Culinary Institute of America in Napa Valley, a school leading the way with its commitment to... + READ MORE

11 Common Sense Low Energy Cooking Tips By Michael Graham Richard IN Food & Health Oct 25 2009 Reducing the amount of energy you use to cook food can be good both for the planet and for your wallet. Here are many low energy cooking tips. + READ MORE

Brussels Sprouts, Spaghetti and Bacon: A Low-Meat Meat Feast By Sami Grover IN Food & Health Oct 23 2009 Brussels sprouts are a great vegetable in their own right, but pair them with bacon and you are in heaven. And this may not appease the vegans, but it allows us meat eaters to get our fix with only a teeny portion of animal protein. + READ MORE

What's In Season Where You Live? Show Us With Your Best Local Recipe By Ben Boyd IN 100 Mile Challenge Oct 23 2009 + READ MORE

Dr. Brent Solves Your DIY Conundrums By Team Planet Green IN Home & Garden Oct 23 2009 Dr. Brent Ridge is a man of many talents. He's an assistant clinical professor at Mount Sinai School of Medicine and the vice president of healthy living at Martha Stewart Omnimedia. He is also one of the farmers calling Beekman Farms home. Submit a photo of your problem object or ingredient using the form below and Dr. Brent will draw on his diverse experience to help you find a DIY solution for it. But he won't do it alone. + READ MORE

Homemade Herbed Focaccia in 8 Simple Steps (Slideshow) POSTED IN Food & Health Oct 23 2009 Finding good bread these days is pricey and often times no matter the cost, the taste pales in comparison to the homemade variety. Your best bet is to make your own. And it's easy. + VIEW SLIDESHOW

9 Easy DIY Projects for Travel Junkies and Outdoorsy Types By Blythe Copeland IN Travel & Outdoors Oct 22 2009 From camping trips to road trips, give your next vacation a lighter carbon footprint with these DIY projects. + READ MORE

Regain Your Inspiration to Cook: 5 Cookbooks For Bringing Out Your Inner Chef By Sara Novak IN Food & Health Oct 22 2009 I don't know where I would be without by library of beautiful cookbooks. I treasure them and like an addict, I am constantly adding more books to the library. Often times I don't use the exact recipe but rather, I use them for inspiration. + READ MORE

5 Ways to Drop Weight Fast Through Ayurveda, the Natural Path to a Slim and Happy Life By Sara Novak IN Food & Health Oct 22 2009 Ayurveda helps your body to arrive at its natural weight. It makes you feel calm, relaxed, and most of all, balanced. Ayurveda is also a very green way to eat because it works on the basis of seasonal eating. + READ MORE

Emeril Green Episode: Right...From the Beginning By Team Planet Green IN Emeril Green Oct 19 2009 What happens when you think fixing dinner means "fixing" mistakes? You need to start at the beginning and get back to basics. And when you start with fresh, organic, sustainable ingredients, you're halfway there. Lisa loves to cook and entertain,... + READ MORE

It's Fall: Time for Local, Seasonal Desserts! By Team Planet Green IN Food & Health Oct 19 2009 Fall is a great time to stay inside and bake from scratch with ingredients you ventured outside to the farmer's market to get. Try these caramel-filled shortbread cookies, and homemade graham cracker ice cream. + READ MORE

3 Delicious, Unusual Fall Salads From Beekman Farm By Team Planet Green IN Food & Health Oct 19 2009 Salads shouldn't disappear just because the warm temperatures of summer have. Give these three salads from Beekman Farm a try, as a lighter main dish or to get the evening off to a healthy start. + READ MORE

Pumpkin Risotto From Beekman Farm: A Local Meal, Redolent of Autumn By Team Planet Green IN Food & Health Oct 19 2009 Cook up a very autumnal main dish with fresh pumpkin as the base for this wonderful pumpkin risotto, created at upstate New York's Beekman Farm. + READ MORE

Emeril's Rhubarb-Strawberry Tart By Team Planet Green IN Food & Health Oct 19 2009 Emeril shows how to poach Arctic char for a great nicoise salad, complete with two kinds of dressings. + READ MORE

Emeril's Six Onion Soup with Parmesan-Garlic Toasts By Team Planet Green IN Food & Health Oct 19 2009 Emeril combines six different types of onions to make this wonderful—and vegetarian!&mash;onion soup. + READ MORE

Emeril's Salad Nicoise with Arctic Char By Team Planet Green IN Food & Health Oct 19 2009 Emeril shows how to poach Arctic char for a great nicoise salad, complete with two kinds of dressings. + READ MORE

It Takes Two Baby! Make Decadent Crème Fraîche or Cream Cheese With Two Ingredients By Sara Novak IN Food & Health Oct 16 2009 In an effort to eat as locally as possible miscellaneous items like sour cream and cream cheese often have to be left off the list. And then the devil on the other shoulder questions the austerity of such harsh decisions. Sometimes a creamy dollop is a necessary evil, right? + READ MORE