Articles tagged “Celebrity Green Chefs”

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                           

spaghetti By Team Planet Green IN Supper Club Nov 13 2008 Ingredients  Serves: Serves 4 as a main course or 8 as a first course   1-3/4 pounds broccoli, thick stems discarded 1 pound spaghetti 1 bottle red wine (750-ml -preferably Zinfandel) 1 teaspoon sugar 1/3 cup extra-virgin olive oil 4... + READ MORE

olive oil cake By Team Planet Green IN Supper Club Nov 13 2008 IngredientsServes: 12 Servings   3 eggs 2-1/2 cups granulated sugar 1-1/2 cups extra-virgin olive oil 1-1/2 cups milk grated zest of 3 oranges, plus 1 orange-sliced, for garnish 2 cups unbleached all-purpose flour 1/2-tsp. baking powder 1/2-tsp. baking soda pinch... + READ MORE

Emeril's Tomato Salad with Citrus Dressing By Team Planet Green IN Food & Health Jul 22 2008 2 limes, juiced (about 1/4 cup) 1 grapefruit, juiced (about 1/2 cup) 1 clove garlic, minced 1/8-teaspoon pepper 3/4-cup olive oil 1-cup shiitake mushrooms, stems removed and sliced 2 spring onions, white parts only, sliced 2 cubanelle peppers, sliced into rings 2 large tomatoes, sliced into wedges 2 heads lettuce such... + READ MORE

Emeril's Roasted Baby Beets By Team Planet Green IN Food & Health Jul 22 2008 6 to 8 (1 1/2-inch) baby beets, peeled and stems trimmed 2 tablespoons olive oil Salt and pepper Preheat oven to 400 degrees F. Place the beets in a small bowl and drizzle with the olive oil. + READ MORE

Emeril's Riganato Potatoes By Team Planet Green IN Food & Health Jul 22 2008 5 large baking potatoes, peeled and quartered lengthwise 1 green pepper, sliced into 1 inch wide strips 1 yellow onion, cut into large pieces 2 cups low sodium chicken broth 1 lemon, juiced 2 cloves garlic, minced 2 tablespoons chopped fresh oregano or 2 teaspoons dried oregano 1/2-teaspoon fresh ground black pepper... + READ MORE

Emeril's Lemony Yogurt Marinated Lamb Leg By Team Planet Green IN Food & Health Jul 22 2008 In a small bowl, combine the walnuts, olive oil, garlic, oregano, thyme, savory, 1 teaspoon of the lemon zest and 1 tablespoon of the lemon juice. Spoon the mixture evenly over the inside of the lamb leg. Roll the leg up and tie securely with kitchen twine. + READ MORE

Emeril's Recipe: Simple Seasoned-Just-Right Tuna Burgers By Team Planet Green IN Food & Health Jul 17 2008 1 pound fresh prime tuna, finely diced 2 ½ teaspoons Burger Seasoning, see previous recipe 4 hamburger buns, for serving Condiments for serving burgers, such as lettuce, sliced tomatoes, sliced avocados, sliced onions, pickle slices, mayonnaise, ketchup and honey mustard, as desired Combine diced tuna and seasoning... + READ MORE

Emeril's Recipe: Simple Seasoned-Just-Right Beef Burgers By Team Planet Green IN Food & Health Jul 17 2008 1 pound ground beef chuck 2 ½ teaspoons Burger Seasoning, see previous recipe 4 hamburger buns, for serving Condiments for serving burgers, such as lettuce, sliced tomatoes, sliced avocados, sliced onions, pickle slices, mayonnaise, ketchup and mustard, as desired Combine ground beef and seasoning blend in a bowl and... + READ MORE

Emeril's Recipe: Sweet Potato Fries with Two Dipping Sauces By Team Planet Green IN Food & Health Jul 17 2008 2 pounds of sweet potatoes Cooking oil spray, as needed 2 tablespoons extra virgin olive oil 1 teaspoon salt ½ teaspoon freshly ground black pepper Sour Cream Dipping Sauce, recipe follows Spicy Sour Cream Dipping Sauce, recipe follows Preheat the oven to 450 degrees. + READ MORE

Emeril's Recipe: Homemade Ginger Ale By Team Planet Green IN Food & Health Jul 17 2008 1 cup ginger, peeled and thinly sliced 1 cup sugar 2 cups water 1 quart club soda 1 lime cut in wedges 4 mint sprigs Combine ginger, sugar and water in a saucepan. + READ MORE

Emeril's Recipe: Orange-Basil Mojito By Team Planet Green IN Food & Health Jul 16 2008 1 orange, cut into 32 pieces 32 fresh small basil leaves or mint leaves, (reserve a few for garnish) 16 teaspoons natural raw cane sugar (demerara sugar) 8 to 10 cups small ice cubes or chipped ice 8 tablespoons basil syrup, recipe follows, or simple syrup 2 cups light rum 2 cups seltzer water or sparkling water Sugar... + READ MORE

Emeril's Recipe: Coconut Rice By Team Planet Green IN Food & Health Jul 16 2008 2 1/2 cups coconut water 1 teaspoon salt 3/4 teaspoon sugar 1 cup long grain white rice 3 tablespoons chopped fresh cilantro In a saucepan, combine the coconut water, salt, and sugar. + READ MORE

Emeril's Recipe: Mofongo By Team Planet Green IN Food & Health Jul 16 2008 4 green plantains, peeled and sliced into 1 inch rounds 2 cups chicken or beef stock 2 tablespoons crushed garlic 2 tablespoons butter or olive oil Salt and black pepper to taste Chicharrones, for garnish In a medium sized stockpot over high heat, add plantains and stock. + READ MORE

Emeril's Recipe: Tostones with Seasoned Lime Salt (Twice-Fried Green Plantains) By Team Planet Green IN Food & Health Jul 16 2008 3 large green or slightly yellow plantains Vegetable oil for frying 1 tablespoon kosher salt 1/2 teaspoon packed finely grated lime zest 1/4 teaspoon ground cumin In a deep fryer or large skillet, heat the oil over moderate heat to 350ºF. + READ MORE

Emeril's Recipe: Shrimp Ceviche By Team Planet Green IN Food & Health Jul 16 2008 1/4 cup kosher salt, plus more for seasoning 1 pound medium shrimp, peeled and deveined 2 lemons, juiced 2 limes, juiced 2 oranges, juiced 1 cup cucumber, peeled, seeded and diced into 1/4-inch pieces 1/2 cup red onion, finely chopped 2 Serrano chiles, seeded and finely chopped 1 cup seeded and diced tomatoes 1 Hass... + READ MORE

Emeril's Recipe: Boneless Pork Chop Parmigiana By Team Planet Green IN Food & Health Jul 15 2008 2 pounds boneless, thin-cut pork chops, about 8 1 teaspoon salt 1/2 teaspoon ground black pepper 1/4 cup flour 1 egg 2 tablespoons milk 1 cup bread crumbs 1/2 cup finely grated parmesan cheese 2 teaspoons lemon zest 1/2 cup olive oil 1 cup jarred marinara sauce, plus more for serving if desired 2 cups grated mozzarella... + READ MORE

Emeril's Recipe: Basic Chicken Cacciatore with Cremini Mushrooms and Rosemary By Team Planet Green IN Food & Health Jul 15 2008 8 chicken thighs, skinless and boneless 4 teaspoons kosher salt 2 teaspoon ground black pepper 1 tablespoon olive oil 8 ounces cremini mushrooms, quartered 1 cup chopped yellow onions 1/2 cup diced carrots 2 teaspoons minced garlic 4 teaspoons all-purpose flour 11/4 cups dry red wine 3/4 cup chicken stock 1 14.5 ounce... + READ MORE

Emeril Green Episode: Picky Palate By Team Planet Green IN Emeril Green Jul 15 2008 For picky eaters, having the same thing over and over can make mealtime boring. There is so much really interesting food out there, you?d better loosen up and try something new. Today we are going to show one very picky... + READ MORE

The Enviable Invite, a Guest at a Chocolate Tasting By Team Planet Green IN Food & Health Jul 8 2008 Guests at Tom Bergeron's dinner parties on The Supper Club with Tom Bergeron touch on numerous environmentally pressing issues over an eco-meal prepared by the episode's celebrity chef.Also try the Barcelona Exotic Candy Bar made with hickory smoked almonds, Fleur de Sel grey sea salt, and deep milk chocolate or the... + READ MORE

About the Host: Emeril Lagasse By Team Planet Green IN Emeril Green Jun 25 2008 On Emeril Green, Emeril Lagasse's dynamic and entertaining style is set to inspire viewers to conquer their culinary fears and to cook in a more eco-friendly way and with top-quality ingredients that are better for the environment.  On his Food... + READ MORE