Articles tagged “Bread Recipes”

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                          

Indian Style Milk Toast By Tejal Rao IN Food & Health Jun 3 2009 Some of the world's very best dishes started out with a piece of leftover bread. And in our campaign to Save the Leftover Bread, we've touched on a few, like brown bread ice cream and spaghetti with crispy breadcrumbs. + READ MORE

Emeril's Minestrone Soup By Team Planet Green IN Food & Health May 29 2009 Emeril Lagasse's recipe for minestrone soup and garlic loaf from the Meat Me in the Middle episode of Emeril Green. + READ MORE

Seasonal Bread Puddings: Rum Raisin and Lemon Berry By Tejal Rao IN Food & Health May 29 2009 Some of the world's very best dishes started out with a piece of leftover bread. And in our campaign to Save the Leftover Bread, we've mentioned some of my favorites like spaghetti with crispy breadcrumbs and bacon fat croutons with a simple salad and a poached egg. + READ MORE

Are You Sure You Know How to Make Croutons? By Tejal Rao IN Food & Health May 19 2009 In our recent initiative to to Save the Leftover Bread, we suggested making homemade breadcrumbs, the starting point for the rustic Italian spaghetti with crispy breadcrumbs, Irish brown bread ice cream, and spicy French mayonnaise, rouille.If you've made nice croutons, consider poaching an egg per person and toss some... + READ MORE

Make Homemade Breadcrumbs By Tejal Rao IN Food & Health May 5 2009 Some of the world's very best dishes started out with a piece of stale bread. In this campaign to Save the Leftover Bread, I'll get to some of them (my mother's bread and butter pudding, tomato panzanella in the middle of summer, bread dumplings and chicken soup, to name a few). So, unless your baguette heel is actually this moldy, there are a lot of lovely things you can do with it. One of those (totally underestimated) things: breadcrumbs. + READ MORE

Make a Cumin Scented Spoon Bread By Sara Novak IN Food & Health Apr 24 2009 My husband is currently studying for his law school exams and is stressed to the maximum. And as I seriously see him never, I decided I would make his study group some lovely baked goods. But of course I wanted their snacks to be a little healthier because I don't want them to hit a sugar high and then crash in the middle of studying. + READ MORE

Make this Easy Seeded French Bread By Kelly Rossiter IN Food & Health Jan 14 2009 I invited my son over the other day to help me make some pasta with the new pasta maker that he and his sister gave me for Christmas. We went to our local organic market and blew the weekly grocery budget by buying fresh chanterelles to have with the pasta. It was, as he would say, delightful. + READ MORE

Try This Unusual Tomato Quinoa Bread Recipe By Kelly Rossiter IN Food & Health Jan 6 2009 I had big plans to get back into my bread challenge and bake at least once a week, but with the holidays and such, I didn't get around to it. Now that January is here, I'm going to make a big effort and try some new bread recipes. This one jumped out at me and seemed like something I had to try. I quite like quinoa and it's loaded with protein and iron, so it's a good choice if you are vegetarian or vegan. + READ MORE

Get Recession Ready: Buttermilk Biscuits with Green Onions, Black Pepper and Sea Salt By Kelly Rossiter IN Food & Health Nov 25 2008 Earlier this year when I noticed the price of bread skyrocket, my daughter challenged me to bake all of our bread for an entire month. So starting on the first of May, I managed to bake all of the bread we ate and ended up saving a fair amount of money. Now that we are all watching our pennies, I've decided to start baking bread more often, if not everyday. + READ MORE

Get Recession Ready: Bread Challenge Bonus Week Whole Wheat By Kelly Rossiter IN Food & Health Jun 13 2008 We did it. My daughter Emma and I went the entire month of May without purchasing a single loaf of bread, any muffins or cookies. We started the challenge after noticing how much more expensive bread was becoming. After the first week I figured that it would have cost us close to $50.00 to buy our baking output, which actually cost us $11.00 to make. + READ MORE

Get Recession Ready: The Fifth and Final Week of the Bread Challenge By Kelly Rossiter IN Food & Health Jun 5 2008 Here we are with only a few days left of the great bread challenge.8 cups unbleached all -purpose flour 1 large egg 1 1/2 -2 tbsp unsalted butter, melted, plus extra melted butter for brushing 1 tbsp salt Combine milk and water in a bowl. + READ MORE

Get Recession Ready: Week Four of the Bread Challenge By Kelly Rossiter IN Food & Health May 23 2008 My challenge to go for four weeks without purchasing any bread is going quite well. Other than my husband's little faux pas last week,all the bread in the house has been made by me and neither my daughter nor I have bought any at all. To be sure there have been a few mornings where I have had oatmeal rather than toast because I didn't feel like baking, but that's also the case when I forget to buy bread. + READ MORE

Make This Easy Soda Bread By Kelly Rossiter IN Food & Health Nov 13 2007 Kelly Rossiter is taking us through cooking basics; start here and see them all here.Soda BreadMakes one loaf 3 3/4 cups unbleached all purpose flour 1 tsp salt 1 tsp baking soda 2 cups buttermilk 1. + READ MORE