Articles tagged “Appetizer Recipes”

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                   

Butternut squash soup By Team Planet Green IN Supper Club Nov 12 2008 Yield: Serves 8 people Ingredients: 1 ea large butternut squash 2 oz butter 2 ea white onions, peeled and chopped To taste kosher salt 2 ea sage leaves Method: Cut the squash in ½. Remove the seeds. Put cut side... + READ MORE

Creme fraiche, California estate osetra caviar By Team Planet Green IN Supper Club Nov 12 2008 Yield: Serves 40 people The recipe for the blinis cannot be scaled down, but if you are cooking for less people buy less caviar and crème fraiche. For the blinis 1 quart milk 1.5 ounces yeast, fresh 1.5 ounces... + READ MORE

Ann Gentry Real Food Nachos By Team Planet Green IN Supper Club Nov 12 2008 Yield: 6 servings Ingredients 1 cup canola oil 12 6-inch corn tortillas, cut into wedges Sea salt 1/3 cup Melted Cashew Cheese 1/2 cup Black Beans, canned and warmed 1/4 cup Pico de Gallo 1/4 cup Guacamole 2 tablespoons... + READ MORE

Crispy Risotto Balls By Team Planet Green IN Supper Club Nov 12 2008 Serves: 7 Servings Ingredients: 1/4 cup extra-virgin olive oil 1 onion, finely minced 3 cloves garlic, finely minced 1 1/2 cups Arborio rice 1 cup white wine Grey salt Freshly ground black pepper 4 cups chicken or vegetable broth, heated... + READ MORE

Old World Antipasti By Team Planet Green IN Supper Club Nov 12 2008 Ingredients: For the Peppers: 6 large red or yellow bell peppers 1 tablespoon extra-virgin olive oil 1/2 teaspoon red wine vinegar 1 tablespoon finely shredded fresh mint For the Zucchini: 1 1/2 pounds medium zucchini ends trimmed Extra-virgin olive oil... + READ MORE

Emeril's Sweet Potato Empanadas with Mexican Style Pickled Cabbage (Video) By Team Planet Green IN Food & Health Nov 11 2008 Emeril Lagasse's recipe for sweet potato empanadas with Mexican style pickled cabbage from the Bounty of the Harvest episode of Emeril Green. + READ MORE

Emeril's Lobster Risotto With Green Peas And Lobster Oil (Video) By Team Planet Green IN Food & Health Nov 3 2008 Remove the claws from the body of the lobster, and twist the tail off as well. Tap the claws with a knife in order to break them open. Chop the tail into 1-inch sections. Set aside. Alternatively, if you would prefer to use just the meat in the risotto, separate the knuckles from the claws and drape the claws with the towel. Using a mallet, tap the claws to crack the shells and remove the meat. + READ MORE

Emeril's Grilled Citrus And Herb Marinated Shrimp (Video) By Team Planet Green IN Food & Health Oct 29 2008 Emeril Lagasse's recipe for grilled citrus and herb marinated shrimp from the Herb Helper episode of Emeril Green. + READ MORE

Emeril's Bacon Wrapped Scallops (Video) By Team Planet Green IN Food & Health Oct 27 2008 Emeril Lagasse's recipe for bacon wrapped scallops from the Vegetable Bounty episode of Emeril Green. + READ MORE

Emeril's Artichoke Bruschetta (Video) By Team Planet Green IN Food & Health Sep 29 2008 Slice the ciabatta into 3/4 inch slices. Arrange the slices on a cutting board and drizzle with olive oil and top with chopped garlic. Place directly onto the grill, about 2 minutes per side or until slightly browned. + READ MORE

Emeril's Herbed Pita Chips By Team Planet Green IN Food & Health Jul 22 2008 3/4-cup extra virgin olive oil 1 1/2 teaspoons minced fresh oregano 1 1/2 teaspoons minced fresh rosemary 4 cloves garlic, minced 4-pita bread Preheat oven to 350 degrees In a small bowl combine the olive oil, oregano, rosemary, garlic, and crushed red pepper. + READ MORE

Emeril's Plantain Chips By Team Planet Green IN Food & Health Jul 14 2008 Set a large 6-quart stockpot or Dutch oven over medium-high heat and add the peanut oil. Heat the oil to 350 degrees F. Fry the plantains in batches until golden brown and crispy, about 2 minutes. + READ MORE