Articles tagged “All Natural Recipes”

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                           

100 Mile Challenge By Ben Boyd IN Oct 2 2009 Google Maps Demo #maps-container { background-color: #020201; font-family: Arial; height: 607px; width: 825px; } #map { float: left; height: 432px; margin: -3px 0px 0px 0px; padding: 0px; width: 479px; } img.maps-header { height: 133px; margin: 0px; padding: 0px; width:... + READ MORE

Apple Filled Acorn Squash with Honey Glaze By Erin Hollingsworth IN Food & Health Oct 1 2009 The simple local recipe makes a great local vegetarian treat light on the budget but satisfying and delicious. + READ MORE

West Coast Salmon Chowder By Erin Hollingsworth IN Food & Health Oct 1 2009 Try this delicious Northwest comfort classic that's perfect for a chilly day. + READ MORE

Hearty and Delicious Kale, Beet, Feta and Hazelnut Salad By Erin Hollingsworth IN Food & Health Oct 1 2009 This salad is easy and local and delicious. Just make it when the ingredients are in season! + READ MORE

Sugar Waxing: Sweet for Your Body and All-Natural, Too By Care2.com IN Food & Health Sep 30 2009 Body sugaring is a method for removing body hair that is a cheap, homemade alternative to waxing (or shaving). The theory behind body sugaring is that the hair is removed by the root, and when it grows back there will be less of it, and it will be softer and not stubbly as it is if a razor had been used + READ MORE

Preserving the Harvest: Marinated Roasted Red Peppers By Kelly Rossiter IN Food & Health Sep 29 2009 A recipe that allows you to enjoy red peppers all year round. + READ MORE

Homemade Ginger Crackers with Fig Jam By Sara Novak IN Food & Health Sep 25 2009 We go through more crackers than I care to admit in our house. I buy the organic, healthier varieties yes, but there is quite a bit of packaging that goes along with them. Sometimes we?ll do appetizer dinners with a few homemade spreads, cheeses, and olives. So if I make my own spreads and buy great local cheese, why can?t I make the crackers as well? + READ MORE

Smoked Salmon on Homemade Crackers, an Elegant Starter By Sara Novak IN Food & Health Sep 24 2009 Smoked salmon is one of those foods that I used to eat all the time and for some reason forgot about. I decided to revisit the recipe thanks to my mother?s fresh batch of home smoked salmon. + READ MORE

Julia Child's Pretty-Much-Local Hollandaise Sauce By Sara Novak IN Food & Health Sep 24 2009 I confess, I saw it again. I have seen Julie and Julia twice now. I just can?t help myself, I love it. Thank you Julia Child for your hollandaise sauce (and my husband thanks you as well). And just like Julie Powell, I feel honored to try out these fabulous recipes. This hollandaise sauce was simply decadent and these artichokes serve as the perfect mechanism for spooning it in. + READ MORE

Homemade Thin Mints By Sara Novak IN Food & Health Sep 18 2009 My friend Scottie made homemade thin mints for a recent get together and they were fantastic. The questionable outer coating in the traditional cookie was replaced by organic, fair trade dark chocolate and the crunchy inside was slightly chewier, but other than that the match was spot on. + READ MORE

Preserving the Harvest: Freezing Pesto By Sami Grover IN Food & Health Sep 3 2009 Pesto is the classic taste of summer. But with the help of an ice cube tray and some oil, you can preserve it well into winter. + READ MORE

Too Many Peppers? Time for Harrissa By Sami Grover IN Food & Health Aug 24 2009 It's easy to get overrun with hot peppers from just a few plants. But harissa, a traditional Tunisian spice paste, is a versatile and easy way of preserving the harvest well into the Fall. + READ MORE

Make Your Own Vinegar By Sami Grover IN Food & Health Aug 19 2009 Making vinegar is much easier than you would think - and the results can be exceptional. A little wine, a little time, and a starter culture is about all you need. + READ MORE

Preserving the Harvest: Peach Chutney By Emma Alter IN Food & Health Aug 14 2009 Make this peach chutney as a delicious way to use up your peaches. + READ MORE

Emeril's Spinach and Herb Cheese Stuffed Pork Loin By Team Planet Green IN Food & Health Jun 29 2009 Emeril's recipe for spinach and herb cheese stuffed pork loin from the Emeril Salutes the Military episode of Emeril Green. + READ MORE

Make Your Own Organic Almond Milk for Pennies By Sara Novak IN Food & Health May 26 2009 I've always been a fan of almond milk. I don't drink milk at all and I really like almond milk because it's loaded with antioxidants without nearly as many calories. It's seriously about 60 calories per cup. But it can get pricey and I seem to go through it pretty fast between breakfast smoothies, coffee and tea, and my morning oats. But you can make it for pennies and save all the packaging cartons that go along with it. You can get the nut bag mentioned below at your local health foods store. + READ MORE

Super Easy Homemade Sea Salt and Vinegar Potato Chips By Sara Novak IN Food & Health May 22 2009 I got the idea for these recently at one of our favorite little pubs. My husband ordered the homemade potato chips and, as is often the case when he makes a better ordering choice, I more than sampled his fare. These chips were thick and crunchy on the outside but they were also soft, warm, and chewy on the inside. I have to admit that I sometimes fall victim to some of the chips on the shelves of my local grocery store, namely Kettle chips. Wow are they addictive! + READ MORE

Try These Emeril Lamb Recipes for Easter By Erin Hollingsworth IN Food & Health Apr 10 2009 Easter lamb is as classic as Christmas ham. And if it rhymes, it's true. So, since we've established you'll be making lamb for Easter Sunday, you're going to need a recipe. Even if you have a tried-and-true classic, take a look at Emeril's lamb recipes for new inspiration or technique tweaks that might improve your traditional version. + READ MORE

How to Treat Dog Skin Problems the Green Way By Sara Novak IN Home & Garden Apr 6 2009 Many a dog suffers from skin issues. Dog mange is an especially bad ailment which isn't comfortable for them and looks pretty gross. Instead of treating your dog with expensive pharmaceuticals, why not treat them a healthier and greener way? + READ MORE

Indulge in a Light Spinach Pasta For Spring By Sara Novak IN Food & Health Apr 2 2009 Full of nutrients and straight from the garden, how better to indulge in some yummy pasta? Making your own is just so many miles tastier than buying the dried stuff and it doesn't take a lot of ingredients. What's more, it's an easy way to enjoy all your favorite spring greens and add tons of nutrients to your pasta without sacrificing that fresh from Tuscany escape. + READ MORE