Articles tagged “All Natural Recipes”

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                           

Emeril's Cafe Brulot By Team Planet Green IN Food & Health Jul 14 2008 The coffee is prepared in and served from a special decorative bowl positioned over a flame, and the finale consists of the flaming coffee being ladled down a long spiral of orange peel back into the bowl.1 orange, peel cut into 1 long, intact spiral 6 whole cloves 1 orange peel, cut into 1 by 1/8-inch strips, 1 lemon... + READ MORE

Emeril's Chicken, Andouille, and Shrimp Jambalaya By Team Planet Green IN Food & Health Jul 14 2008 3 tablespoons canola oil 1 (3-1/2 to 4 pound) chicken, cut into 8 pieces 1 1/2 teaspoons Creole Seasoning, plus more for seasoning chicken and shrimp 1 1/2 pounds andouille sausage, cut into 1/2 moons 2 large onions, finely chopped 4 medium ribs celery, finely chopped 1 green bell pepper, seeded and finely chopped 1... + READ MORE

Emeril's Oysters Bienville By Team Planet Green IN Food & Health Jul 14 2008 Rock salt, for baking 2 strips bacon, finely chopped 1/2 cup chopped yellow onions 1/4 teaspoon salt 1/8 teaspoon cayenne 1/2 teaspoon minced garlic 1 tablespoon unsalted butter 1 1/2 tablespoons all-purpose flour 1/2 cup whole milk 1/4 cup dry white wine 1/4 cup finely chopped white button mushrooms 1/4 pound... + READ MORE

Chef Gary Edward Hamel - Cooked Cactus Sauce By Team Planet Green IN Food & Health Jul 14 2008 In a steamer replace H2O with 2 cups veggie stock and two rinsed chipotle peppers in bottom. In top put in 2 cloves garlic, 1 small white onion peeled and quartered. 2 tomatoes peeled and seeded, and 6 medium cactus leaves with skin removed. Steam for 10 minute or until all veggies softened. In a food processor: Put a handful of fresh cilantro, 2 tsp. ea. of kosher salt, ground cumin and coriander, pulse a couple times to grind the fresh herbs. Add juice of two ripe limes, veggies and peppers from the bottom and turn on to puree. Add stock from steamer bottom and adjust with more stock for consistency and salt to taste. + READ MORE

Chef Gary Edward Hamel ? Cactus and Tequilla Shrimp Salsa By Team Planet Green IN Food & Health Jul 14 2008 Cactus and Tequilla Shrimp Salsa Charbroil or roast until some blackening occurs; 6 med. cactus leaves and dice.Dice two small white onions, four small tomatoes, 2 garlic cloves minced with salt 3 T. chopped fresh Cilantro juice of 2 Limes 1 tsp. ea. ground corriander and cumin In a pre heated pan add 2 T. extra virgin... + READ MORE

Cactus Frittata By Team Planet Green IN Food & Health Jul 14 2008 I was trying to figure out what to cook for the cactus battle and kept seeing recipes for "Nopales con Juevos." Eggs and cactus are a classic match! I thought it?d be cool to amp up the flavors and make something with a lot of kick and class?a southwestern frittata! + READ MORE

Emeril's Plantain Chips By Team Planet Green IN Food & Health Jul 14 2008 Set a large 6-quart stockpot or Dutch oven over medium-high heat and add the peanut oil. Heat the oil to 350 degrees F. Fry the plantains in batches until golden brown and crispy, about 2 minutes. + READ MORE

Emeril's Cuban Beans By Team Planet Green IN Food & Health Jul 14 2008 In a large pot over medium-high heat, add the olive oil, onions, bell peppers and jalapenos and cook until the vegetables are soft, 6 to 7 minutes. Add the garlic and cumin and cook for 1 minute. Add the beans, cloves, stock, and cilantro stems. + READ MORE

Emeril's Yellow Rice By Team Planet Green IN Food & Health Jul 14 2008 In a large sauté pan oven medium heat, add the olive oil and melt the butter. Sauté the onions until soft, 4 to 5 minutes. Add the garlic, turmeric and bay leaf and cook for 1 minute. + READ MORE

Emeril's Cuban Style Pork Chops By Team Planet Green IN Food & Health Jul 14 2008 In a shallow baking dish, combine the vinegar, salt, pepper, orange juice, orange zest, lime juice, lime zest, garlic, onion, red pepper, herbs and cumin. Drizzle in about 1/4 cup of oil. + READ MORE

Emeril's Ugli Fruit Mojito By Team Planet Green IN Food & Health Jul 14 2008 Divide the lime pieces, mint leaves and sugar evenly among 4 (12-ounce) glasses. Using a muddler, mash the lime pieces and bruise the mint leaves while dissolving the sugar. Add enough chipped ice to fill each glass. + READ MORE

Emeril Green Episode: Cuba Libre By Team Planet Green IN Emeril Green Jul 14 2008 People all over the world love pork. Some of the most flavorful pork dishes come from Cuba, a country known for it's fantastic flavors. I've got a friend who grew up eating great Cuban food, only she skipped out on... + READ MORE

Emeril's Recipes By Team Planet Green IN Emeril Green Jul 14 2008 Emeril's recipes are healthy, delicious and easy! This page lists all of chef Emeril Lagasse's recipes, featured on Emeril Green. Want to See Emeril's Technique? Watch Emeril Whip Up the Latest Recipes WATCH VIDEO: Emeril Vegetarian Recipes WATCH VIDEO: Vermont's... + READ MORE

Emeril's Homemade Granola Bars By Team Planet Green IN Food & Health Jul 14 2008 Preheat the oven to 350 degrees F. Lightly grease an 8- or 9- inch square baking pan and line with parchment. Lightly grease the parchment and set aside. Place the oats and almonds on a large baking sheet and bake, stirring occasionally, for 15 minutes. + READ MORE

Emeril's Lentil Salad with Braised Greens and Sunny Side Up Eggs By Team Planet Green IN Food & Health Jul 14 2008 Wash the Swiss chard and beet greens well. Pat dry. Cut the ribs from the leaves, chop into 1/2-inch pieces, and set aside. Cut the leaves into 1-inch strips and reserve separately. + READ MORE

Emeril's Rouille By Team Planet Green IN Food & Health Jul 14 2008 Place the reserved potato into a mortar and pestle along with the pimento and minced garlic and pound until mostly smooth. Season with the remaining 1/4 teaspoon of salt and, little by little, drizzle in the remaining 1/4 cup of olive oil. + READ MORE

Emeril's Braised Collard Greens By Team Planet Green IN Food & Health Jul 14 2008 In a large skillet over medium heat, add the olive oil. After 10-15 seconds, add the crushed red pepper, garlic and cook until fragrant, 30 to 45 seconds. Add the greens, in batches, stirring between additions until the greens wilt slightly. + READ MORE

Emeril Episode: Fish Tales By Team Planet Green IN Emeril Green Jul 14 2008 Fish is one of the healthiest foods you can eat but with so many different varieties, how do you make heads or tails of them? I've got a friend in hot water- she's a good cook, but she doesn't have... + READ MORE

Face the Facts: Homemade Face Masks Are Greener By Team Planet Green IN Fashion & Beauty Jul 4 2008 As we recently saw on Hollywood Green, there are ways that you can green up your beauty without utilizing harmful chemicals or even additional packaging.Here are some basic face masks that you can make on your own, and in a matter of minutes.All of these ingredients are simple to put together to make a great face mask. + READ MORE

Green Beer: Not Just for St. Patrick's Day By Team Planet Green IN Food & Health Jul 4 2008 Most people enjoy a good pint of beer. Usually, we obtain the beer at the local pub or in the beer aisle at the grocery store. There are those among us who brew their own beer as a hobby. This raises a question. Is home-brewing better for the environment than buying beer straight from the store? + READ MORE