http://planetgreen.discovery.com RSS Feed for a Tag http://planetgreen.discovery.com/food-health/soup-bean-kale-soup.html I am astonished to say that a mere six weeks away from Christmas, I still have kale flourishing in my garden. I keep harvesting it, and it keeps growing. Granted, we have had a remarkably warm November, but it seems that I will be cutting kale until the snow flies. The kale has been my bumper crop of the year and I have been using it lots of ways. I am astonished to say that a mere six weeks away from Christmas, I still have kale flourishing in my garden. I keep harvesting it, and it keeps growing. Granted, we have had a remarkably warm November, but it seems that I will be cutting kale until the snow flies. The kale has been my bumper crop of the year and I have been using it lots of ways. Frugal Recipes Local Food Vegan Vegetarian Sun, 22 Nov 2009 11:57:00 GMT Kelly Rossiter http://planetgreen.discovery.com/food-health/soup-bean-kale-soup.html http://planetgreen.discovery.com/work-connect/bea-wildered-tofu.html Hey there Internet, it's me, Bea.  Bea Wildered. So one thing I'm doing this Thanksgiving is trying tofu turkey.  It not only has fewer calories than a traditional turkey, it's cheaper. Hey there Internet, it's me, Bea.  Bea Wildered. So one thing I'm doing this Thanksgiving is trying tofu turkey.  It not only has fewer calories than a traditional turkey, it's cheaper. Green Holidays Holiday Food Vegan Vegetarian Video Fri, 20 Nov 2009 17:00:00 GMT Team Planet Green http://planetgreen.discovery.com/work-connect/bea-wildered-tofu.html http://planetgreen.discovery.com/food-health/meaty-stuffed-portabllos.html My recipe for the portobellos with gingered sweet potato puree is an easy one, and it's fabulous. I made this up for a Thanksgiving dinner years ago using criminis so they were more of a side dish. My recipe for the portobellos with gingered sweet potato puree is an easy one, and it's fabulous. I made this up for a Thanksgiving dinner years ago using criminis so they were more of a side dish. All Natural Recipes Organic Organic Cooking Vegetarian Wed, 18 Nov 2009 14:58:00 GMT Gregory Schaefer http://planetgreen.discovery.com/food-health/meaty-stuffed-portabllos.html http://planetgreen.discovery.com/food-health/silverstone-trim-kind-diet.html Actress, activist, conservationist Alicia Silverstone has long depended on a plant-based diet to maintain her trim and healthy body. And though she eats meat and dairy-free, she feel anything but deprived. In fact, she believes that this type of diet can help you lose weight with ease, clears skin, ups energy, and makes digestion a breeze, and she tells us all about it in her new recipe-filled book "The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet"(Rodale 2009). We talked with Alicia about her new book, her philosophy on life, food and how a "Kind Diet" is not only good for the body, but the planet too. Actress, activist, conservationist Alicia Silverstone has long depended on a plant-based diet to maintain her trim and healthy body. And though she eats meat and dairy-free, she feel anything but deprived. In fact, she believes that this type of diet can help you lose weight with ease, clears skin, ups energy, and makes digestion a breeze, and she tells us all about it in her new recipe-filled book "The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet"(Rodale 2009). We talked with Alicia about her new book, her philosophy on life, food and how a "Kind Diet" is not only good for the body, but the planet too. Animals Ecological Footprint Health Vegan Vegetarian Weight Loss Wed, 18 Nov 2009 12:00:00 GMT Laurel House http://planetgreen.discovery.com/food-health/silverstone-trim-kind-diet.html http://planetgreen.discovery.com/food-health/nuts-walnut-arugula-pesto.html This recipe is just so California. This is actually more instinct than recipe. I usually eyeball it and add 1 part walnuts to 4 parts arugula. This is a nutty, chunky pesto. This recipe is just so California. This is actually more instinct than recipe. I usually eyeball it and add 1 part walnuts to 4 parts arugula. This is a nutty, chunky pesto. All Natural Recipes Organic Vegetarian Wed, 18 Nov 2009 11:55:00 GMT Gregory Schaefer http://planetgreen.discovery.com/food-health/nuts-walnut-arugula-pesto.html http://planetgreen.discovery.com/food-health/tips-beef-vegetarian-sauces.html Vegetarian cooking can be delicious. But all too often, vegetarian sauces feel like a pale imitation of their meaty counterparts. Here are a few tips to make sure your meat-free sauces don't fall flat. Vegetarian cooking can be delicious. But all too often, vegetarian sauces feel like a pale imitation of their meaty counterparts. Here are a few tips to make sure your meat-free sauces don't fall flat. Cooking Vegetables Vegetarian Wed, 18 Nov 2009 08:30:00 GMT Sami Grover http://planetgreen.discovery.com/food-health/tips-beef-vegetarian-sauces.html http://planetgreen.discovery.com/food-health/vegan-diva-texas-interview.html The Kitchen Diva is an African American "ethnic vegetarian" who likes to chat people up while they're chewing her delicious food. Here, a conversation about what she talks about, how she spreads the message, and what food she likes to feed her guests. The Kitchen Diva is an African American "ethnic vegetarian" who likes to chat people up while they're chewing her delicious food. Here, a conversation about what she talks about, how she spreads the message, and what food she likes to feed her guests. Cooking Vegan Vegetarian Tue, 17 Nov 2009 15:41:00 GMT Rachel Cernansky http://planetgreen.discovery.com/food-health/vegan-diva-texas-interview.html http://planetgreen.discovery.com/food-health/relax-easy-thanksgiving-recipes.html I have given countless dinner parties over the years and the most important thing I have learned is to keep it simple. That means making things a day ahead if you can, avoiding recipes with last minute fussy details, and making things that you know and love. Make this Thanksgiving a more relaxing day for yourself by simplifying dinner. I have given countless dinner parties over the years and the most important thing I have learned is to keep it simple. That means making things a day ahead if you can, avoiding recipes with last minute fussy details, and making things that you know and love. Make this Thanksgiving a more relaxing day for yourself by simplifying dinner. Green Holidays Healthy Foods Holiday Food Quick Recipes Thanksgiving Vegan Vegetarian Tue, 17 Nov 2009 14:20:00 GMT Kelly Rossiter http://planetgreen.discovery.com/food-health/relax-easy-thanksgiving-recipes.html http://planetgreen.discovery.com/food-health/vegan-stuffing-meat-eater.html Go green this Thanksgiving with an organic vegetarian stuffing that is so tasty no one will know it wasn't cooked in a bird. Go green this Thanksgiving with an organic vegetarian stuffing that is so tasty no one will know it wasn't cooked in a bird. Cooking Eco-Friendly Foods Healthy Foods Holiday Food Thanksgiving Vegan Vegetarian Tue, 17 Nov 2009 12:36:00 GMT Cara Smusiak http://planetgreen.discovery.com/food-health/vegan-stuffing-meat-eater.html http://planetgreen.discovery.com/food-health/soup-puree-chickpea.html This soup is a great addition to the Thanksgiving dinner for any vegetarian or vegan guests you have. You can make the soup a day ahead to avoid all the last minute pile ups in the kitchen, then just reheat it gently, adding any oil you are going to drizzle on it just when you are ready to serve it. This soup is a great addition to the Thanksgiving dinner for any vegetarian or vegan guests you have. You can make the soup a day ahead to avoid all the last minute pile ups in the kitchen, then just reheat it gently, adding any oil you are going to drizzle on it just when you are ready to serve it. Green Holidays Thanksgiving Vegan Vegetarian Sat, 14 Nov 2009 10:20:00 GMT Kelly Rossiter http://planetgreen.discovery.com/food-health/soup-puree-chickpea.html