http://planetgreen.discovery.com RSS Feed for a Tag http://planetgreen.discovery.com/food-health/roasted-potatoes.html This simple dish taught me to smell, to taste, and to use my intuition. Feel free to add extra herbs or crushed red pepper, whatever you like but do it this way once as well because the simplicity is beautiful. I highly recommend doubling or tripling this recipe because you will gobble it up. This simple dish taught me to smell, to taste, and to use my intuition. Feel free to add extra herbs or crushed red pepper, whatever you like but do it this way once as well because the simplicity is beautiful. I highly recommend doubling or tripling this recipe because you will gobble it up. All Natural Recipes Cooking Organic Organic A-Z Recipes Organic Cooking Video Sun, 22 Nov 2009 16:36:00 GMT Gregory Schaefer http://planetgreen.discovery.com/food-health/roasted-potatoes.html http://planetgreen.discovery.com/food-health/pommes-anna-sweet-potatoes.html This dish is simple to make but the key to this is getting razor thin slices of potatoes. Again, I recommend a mandolin, but a veggie peeler will do the trick, just be careful. Traditionally, this is to be done with white potatoes (like a russet) but I love the way the sweetness comes through and melds with the thyme and the butter. It's so fragrant. This dish is simple to make but the key to this is getting razor thin slices of potatoes. Again, I recommend a mandolin, but a veggie peeler will do the trick, just be careful. Traditionally, this is to be done with white potatoes (like a russet) but I love the way the sweetness comes through and melds with the thyme and the butter. It's so fragrant. All Natural Recipes Organic Organic A-Z Recipes Organic Cooking Sun, 22 Nov 2009 11:00:00 GMT Gregory Schaefer http://planetgreen.discovery.com/food-health/pommes-anna-sweet-potatoes.html http://planetgreen.discovery.com/food-health/organic-az-potatoes.html Yummy, yum, yum. I love the potato and I hate the freaks who turned everyone into haters. Even if the potato was really bad for you, I'd still eat it. I mean, come on, WHAT TASTES BETTER than a bowl of mashers, a side dish of perfectly roasted and seasoned wedges, or a cone of fries with sea salt? Soft, crunchy, starchy, pillowy...POTATOES make you feel great. Yummy, yum, yum. I love the potato and I hate the freaks who turned everyone into haters. Even if the potato was really bad for you, I'd still eat it. I mean, come on, WHAT TASTES BETTER than a bowl of mashers, a side dish of perfectly roasted and seasoned wedges, or a cone of fries with sea salt? Soft, crunchy, starchy, pillowy...POTATOES make you feel great. Cooking Farmers Market Food Miles Organic A-Z Ingredients Organic Cooking Sun, 22 Nov 2009 09:00:00 GMT Gregory Schaefer http://planetgreen.discovery.com/food-health/organic-az-potatoes.html http://planetgreen.discovery.com/food-health/organic-az-olives.html Man, I love olives. I always have. Not sure why, but even when I was a little kid I was crazy about them. All of them, even the strong and bitter ones and the love affair continues. I don't think a day goes by without me consuming at least a tablespoon of olive oil. For real. It's so good, truly a nectar of the gods. Man, I love olives. I always have. Not sure why, but even when I was a little kid I was crazy about them. All of them, even the strong and bitter ones and the love affair continues. I don't think a day goes by without me consuming at least a tablespoon of olive oil. For real. It's so good, truly a nectar of the gods. Cooking Farmers Market Food Miles Organic A-Z Ingredients Organic Cooking Sat, 21 Nov 2009 12:20:00 GMT Gregory Schaefer http://planetgreen.discovery.com/food-health/organic-az-olives.html http://planetgreen.discovery.com/food-health/odd-olive-oil-sundae.html This is so California man. Another wacky dish that's more of a technique than a recipe. Salt and chocolate always perform really well together because salt heightens chocolate's flavor. The olive oil is the icing on the cake. It freezes at first but then blends into the ice cream making a lovely, oily syrup that's incredibly addictive. This is so California man. Another wacky dish that's more of a technique than a recipe. Salt and chocolate always perform really well together because salt heightens chocolate's flavor. The olive oil is the icing on the cake. It freezes at first but then blends into the ice cream making a lovely, oily syrup that's incredibly addictive. Organic Organic Cooking Sat, 21 Nov 2009 10:30:00 GMT Gregory Schaefer http://planetgreen.discovery.com/food-health/odd-olive-oil-sundae.html http://planetgreen.discovery.com/food-health/olives-pissaladiere-carmelized-onions.html If I find myself suddenly invited to or hosting a dinner party this is a great recipe because these are ingredients that I usually have on hand. In addition to making a great appetizer it can be a full-on meal when served with a salad. If I find myself suddenly invited to or hosting a dinner party this is a great recipe because these are ingredients that I usually have on hand. In addition to making a great appetizer it can be a full-on meal when served with a salad. All Natural Recipes Organic Organic Cooking Sat, 21 Nov 2009 09:30:00 GMT Gregory Schaefer http://planetgreen.discovery.com/food-health/olives-pissaladiere-carmelized-onions.html http://planetgreen.discovery.com/food-health/organic-az-nuts.html Man, I don't even know where to start. If you are not eating nuts you are totally insane. They are so good, so healthy, so versatile. And they are everywhere too. Right? Come on people, do I really need to write this blog? Man, I don't even know where to start. If you are not eating nuts you are totally insane. They are so good, so healthy, so versatile. And they are everywhere too. Right? Come on people, do I really need to write this blog? Cooking Farmers Market Food Miles Organic A-Z Ingredients Organic Cooking Wed, 18 Nov 2009 16:30:00 GMT Gregory Schaefer http://planetgreen.discovery.com/food-health/organic-az-nuts.html http://planetgreen.discovery.com/food-health/organic-az-mushroom.html You know what I think? I think mushrooms are the bomb. They're incredibly mysterious, delicious, and if you're into wild ones, they are dangerous too. So exciting. You know what I think? I think mushrooms are the bomb. They're incredibly mysterious, delicious, and if you're into wild ones, they are dangerous too. So exciting. Cooking Farmers Market Food Miles Organic A-Z Ingredients Organic Cooking Wed, 18 Nov 2009 15:30:00 GMT Gregory Schaefer http://planetgreen.discovery.com/food-health/organic-az-mushroom.html http://planetgreen.discovery.com/food-health/meaty-stuffed-portabllos.html My recipe for the portobellos with gingered sweet potato puree is an easy one, and it's fabulous. I made this up for a Thanksgiving dinner years ago using criminis so they were more of a side dish. My recipe for the portobellos with gingered sweet potato puree is an easy one, and it's fabulous. I made this up for a Thanksgiving dinner years ago using criminis so they were more of a side dish. All Natural Recipes Organic Organic Cooking Vegetarian Wed, 18 Nov 2009 14:58:00 GMT Gregory Schaefer http://planetgreen.discovery.com/food-health/meaty-stuffed-portabllos.html http://planetgreen.discovery.com/food-health/nuts-almond-milk.html Once you start making your own almond milk, you'll never buy it again. It's easy, fresh, healthy, and delicious. Once you start making your own almond milk, you'll never buy it again. It's easy, fresh, healthy, and delicious. All Natural Recipes Do It Yourself Organic A-Z Recipes Organic Cooking Tue, 17 Nov 2009 16:20:17 GMT Gregory Schaefer http://planetgreen.discovery.com/food-health/nuts-almond-milk.html