http://planetgreen.discovery.com RSS Feed for a Tag http://planetgreen.discovery.com/food-health/visualize-whirled-peas-legumes.html Before we split peas about categories like beans and legumes, for the good of your health, your taste buds, and your planet, the first two characteristics to always look for are organic and locally-grown.Soy Beans The most widely grown and utilized legume in the world, soy beans are an excellent source of molybdenum, a... Before we split peas about categories like beans and legumes, for the good of your health, your taste buds, and your planet, the first two characteristics to always look for are organic and locally-grown.Soy Beans The most widely grown and utilized legume in the world, soy beans are an excellent source of molybdenum, a... Dairy Green Family Green Home Health Indian Food Mediterranean Organic Organic Cooking Vegetables Vegetarian Water Tue, 13 Oct 2009 19:30:00 GMT Mickey Z. http://planetgreen.discovery.com/food-health/visualize-whirled-peas-legumes.html http://planetgreen.discovery.com/food-health/indian-cuisine-dal-makhani.html I've always been a fan of Indian foods because so many of the dishes are vegetarian and still so full of flavor. Making Indian food at home can be a bit intimidating however because it seems like involves so many ingredients. But the fact of the matter is that when you purchase the spices and such you’ll use them over and over again in your dishes. I've always been a fan of Indian foods because so many of the dishes are vegetarian and still so full of flavor. Making Indian food at home can be a bit intimidating however because it seems like involves so many ingredients. But the fact of the matter is that when you purchase the spices and such you’ll use them over and over again in your dishes. Cooking Indian Food Spices Vegetables Vegetarian Wed, 26 Aug 2009 07:15:00 GMT Sara Novak http://planetgreen.discovery.com/food-health/indian-cuisine-dal-makhani.html http://planetgreen.discovery.com/fashion-beauty/ways-reverse-summer-damage.html Seems we’re often attempting to mimic nature when paying big bucks for beautifying treatments. You spend wads of cash trying to get a “natural” spray tan glow—the more expensive, the more seemingly “natural.” You dedicate hours out of your day at the local hair salon trying to transform your locks from dull and mousy to sun-kissed and highlighted. Since Mother Nature has proven herself to be the most direct (and least expensive) route to beauty, why do we continue to try and outdo her with chemically concocted copy-cats that pale in comparison? Seems we’re often attempting to mimic nature when paying big bucks for beautifying treatments. You spend wads of cash trying to get a “natural” spray tan glow—the more expensive, the more seemingly “natural.” You dedicate hours out of your day at the local hair salon trying to transform your locks from dull and mousy to sun-kissed and highlighted. Since Mother Nature has proven herself to be the most direct (and least expensive) route to beauty, why do we continue to try and outdo her with chemically concocted copy-cats that pale in comparison? Babies Beach Dairy Exercise Green Home Green Personal Grooming Hair Health Heating Homemade Beauty Products Honey Indian Food Italian Food Nature New York Organic Skin Care Trees Vegetable Recipes Vegetables Water Fri, 21 Aug 2009 10:30:00 GMT Laurel House http://planetgreen.discovery.com/fashion-beauty/ways-reverse-summer-damage.html http://planetgreen.discovery.com/food-health/spicy-cauliflower-pea-curry.html I find that I become a really lazy cook during the summer months, especially when I'm at the cottage. I'd much rather be sitting on the dock with a book than standing at the stove cooking dinner. I tend to throw stuff on the grill, or occasionally get myself together to get my crock pot going in the morning. It saves time cooking, and there are fewer dishes to wash afterwards. I find that I become a really lazy cook during the summer months, especially when I'm at the cottage. I'd much rather be sitting on the dock with a book than standing at the stove cooking dinner. I tend to throw stuff on the grill, or occasionally get myself together to get my crock pot going in the morning. It saves time cooking, and there are fewer dishes to wash afterwards. Indian Food Vegan Vegetable Recipes Vegetarian Wed, 22 Jul 2009 14:03:00 GMT Kelly Rossiter http://planetgreen.discovery.com/food-health/spicy-cauliflower-pea-curry.html http://planetgreen.discovery.com/tv/emeril-green/emeril-episode-india-express.html When you grow up in a family of good Indian cooks, you naturally want to carry on the tradition. But what if you don’t know the difference between chutney and curry...but you still want to make Mom proud? When you grow up in a family of good Indian cooks, you naturally want to carry on the tradition. But what if you don’t know the difference between chutney and curry...but you still want to make Mom proud? Cooking Episode Guides Indian Food Planet Green Mon, 29 Jun 2009 20:00:00 GMT http://planetgreen.discovery.com/tv/emeril-green/emeril-episode-india-express.html http://planetgreen.discovery.com/tv/emeril-green/emeril-episode-garlic-free.html Garlic is one of my absolute favorite ingredients to cook with, but is it possible to achieve a mouth-watering meal without it? I've got a friend whose boyfriend is allergic to the good stuff so we're coming up with a few flavorful alternatives to spice things up. Today we're going to meet Galia, a lady who loves to cook but can't use garlic in any of her dishes because her boyfriend is allergic. We'll make a mouth-watering Mango Lassi, my version of Roghan Josh, Cucumber Raita and delicious Naan. Garlic is one of my absolute favorite ingredients to cook with, but is it possible to achieve a mouth-watering meal without it? I've got a friend whose boyfriend is allergic to the good stuff so we're coming up with a few flavorful alternatives to spice things up. Today we're going to meet Galia, a lady who loves to cook but can't use garlic in any of her dishes because her boyfriend is allergic. We'll make a mouth-watering Mango Lassi, my version of Roghan Josh, Cucumber Raita and delicious Naan. Cooking Episode Guides Indian Food Planet Green Wed, 24 Jun 2009 20:00:00 GMT http://planetgreen.discovery.com/tv/emeril-green/emeril-episode-garlic-free.html http://planetgreen.discovery.com/food-health/indian-style-milk-toast.html Some of the world's very best dishes started out with a piece of leftover bread. And in our campaign to Save the Leftover Bread, we've touched on a few, like brown bread ice cream and spaghetti with crispy breadcrumbs. Some of the world's very best dishes started out with a piece of leftover bread. And in our campaign to Save the Leftover Bread, we've touched on a few, like brown bread ice cream and spaghetti with crispy breadcrumbs. Bread Recipes Cooking Dairy Dessert Recipes Indian Food Thu, 04 Jun 2009 04:00:00 GMT Tejal Rao http://planetgreen.discovery.com/food-health/indian-style-milk-toast.html http://planetgreen.discovery.com/food-health/mango-kulfi-recipe.html Good news! There's no ice cream machine required to follow the recipes in our new energy-efficient frozen dessert series (just a little nook in your freezer). That's one less thing to buy (ice cream machine) and less energy to burn (churning). Good news! There's no ice cream machine required to follow the recipes in our new energy-efficient frozen dessert series (just a little nook in your freezer). That's one less thing to buy (ice cream machine) and less energy to burn (churning). Cheap Eats Cooking Dessert Recipes Fruit Indian Food Vegetarian Tue, 12 May 2009 15:00:00 GMT Tejal Rao http://planetgreen.discovery.com/food-health/mango-kulfi-recipe.html http://planetgreen.discovery.com/food-health/easy-indian-dahl.html I made this lentil dish for my vegetarian son to eat at a family dinner at my mother-in-law's where the main course was a roast. Otherwise he gets to eat salad and potatoes. I didn't add as much liquid as the recipe calls for, because I wanted it to be more like a stew, but it really is supposed to be a soup. I made this lentil dish for my vegetarian son to eat at a family dinner at my mother-in-law's where the main course was a roast. Otherwise he gets to eat salad and potatoes. I didn't add as much liquid as the recipe calls for, because I wanted it to be more like a stew, but it really is supposed to be a soup. Cooking Green Family Indian Food Vegan Vegetarian Fri, 10 Apr 2009 13:30:00 GMT Kelly Rossiter http://planetgreen.discovery.com/food-health/easy-indian-dahl.html http://planetgreen.discovery.com/food-health/chicken-tofu-tikki-masala.html I know that one of the delights about ordering in is that you get dinner quickly. But sometimes all that is required is a bit of planning ahead. This recipe takes a bit of marinating, but if you've been craving some spicy Indian food, this is an excellent recipe. Once the marinating is done, it doesn't take long to make at all. I know that one of the delights about ordering in is that you get dinner quickly. But sometimes all that is required is a bit of planning ahead. This recipe takes a bit of marinating, but if you've been craving some spicy Indian food, this is an excellent recipe. Once the marinating is done, it doesn't take long to make at all. Chicken Recipes Cooking Hold the Phone Indian Food Vegetarian Wed, 08 Apr 2009 13:30:00 GMT Kelly Rossiter http://planetgreen.discovery.com/food-health/chicken-tofu-tikki-masala.html