http://planetgreen.discovery.com RSS Feed for a Tag http://planetgreen.discovery.com/food-health/energy-time-convection-oven.html Start using a convection oven to cut down on your energy usage while baking Start using a convection oven to cut down on your energy usage while baking All Natural Recipes Bread Recipes Cookbook Library Organic Baking Fri, 09 Oct 2009 08:30:00 GMT Kelly Rossiter http://planetgreen.discovery.com/food-health/energy-time-convection-oven.html http://planetgreen.discovery.com/food-health/sauce-vierge-recipe.html I have been thoroughly enjoying my perusal of <em>Roast Chicken and Other Stories</em> by English chef and author Simon Hopkinson. This award winning book has been dubbed the most useful cookbook of all time and I found it to be, above all, a delightful read. I have been thoroughly enjoying my perusal of <em>Roast Chicken and Other Stories</em> by English chef and author Simon Hopkinson. This award winning book has been dubbed the most useful cookbook of all time and I found it to be, above all, a delightful read. Books Cookbook Library Cooking Poultry Vegetables Thu, 11 Sep 2008 07:00:00 GMT Kelly Rossiter http://planetgreen.discovery.com/food-health/sauce-vierge-recipe.html http://planetgreen.discovery.com/food-health/asparagus-soup.html I was happy to find a straight forward recipe for asparagus soup, other than the chevre filled squash blossoms in tempura batter that you are supposed to whip up and put on top. The chef goes into great detail about how you build up a platform in the bottom of the soup bowl so that your squash blossom doesn't fall into the soup. There you go, scaffolding in the soup. You might well be wondering how I got the sour cream and chives to sit on top of the soup rather than sinking to the bottom in my photo. It's a secret, but be careful where you place your spoon. I was happy to find a straight forward recipe for asparagus soup, other than the chevre filled squash blossoms in tempura batter that you are supposed to whip up and put on top. The chef goes into great detail about how you build up a platform in the bottom of the soup bowl so that your squash blossom doesn't fall into the soup. There you go, scaffolding in the soup. You might well be wondering how I got the sour cream and chives to sit on top of the soup rather than sinking to the bottom in my photo. It's a secret, but be careful where you place your spoon. All Natural Recipes Cookbook Library Cooking Dairy Eco-Friendly Foods Farmers Market Green Family Healthy Foods Organic Cooking Organic Foods Planet Green Soup Of The Week Vegetables Fri, 06 Jun 2008 10:17:00 GMT Kelly Rossiter http://planetgreen.discovery.com/food-health/asparagus-soup.html http://planetgreen.discovery.com/home-garden/conquer-clutter-quick.html Thus far, no further: Lori Baird, editor of Cut the Clutter and Stow the Stuff: The Q.U.I.C.K. Way to Bring Lasting Order to Household Chaos (2002, Rodale Books), has a five-step organizing system for conquering clutter once and for all. Then, as your confidence builds, you can move on to the bigger projects, such as... Thus far, no further: Lori Baird, editor of Cut the Clutter and Stow the Stuff: The Q.U.I.C.K. Way to Bring Lasting Order to Household Chaos (2002, Rodale Books), has a five-step organizing system for conquering clutter once and for all. Then, as your confidence builds, you can move on to the bigger projects, such as... Books Cookbook Library Cut the Clutter Eco-Friendly Office Green Home Storage Sun, 23 Mar 2008 17:21:00 GMT Jasmin Malik Chua http://planetgreen.discovery.com/home-garden/conquer-clutter-quick.html http://planetgreen.discovery.com/food-health/create-a-cookbook-library-the.html Nigel Slater, author of The Kitchen Diaries: A Year in the Kitchen (2005, Fourth Estate), has the same attitude toward cooking that I do: Shop for fresh, local ingredients often, toss stuff together in the pan without a big fuss and sit down and enjoy it with family and friends.Starting with a pumpkin soup on New Year's Nigel Slater, author of The Kitchen Diaries: A Year in the Kitchen (2005, Fourth Estate), has the same attitude toward cooking that I do: Shop for fresh, local ingredients often, toss stuff together in the pan without a big fuss and sit down and enjoy it with family and friends.Starting with a pumpkin soup on New Year's Books Cookbook Library Eco-Friendly Kitchens Glass Green Christmas Green Family Green New Year Heating Organic Cooking Vegetables Wine Sun, 23 Mar 2008 17:21:00 GMT Kelly Rossiter http://planetgreen.discovery.com/food-health/create-a-cookbook-library-the.html