http://planetgreen.discovery.com RSS Feed for a Tag http://planetgreen.discovery.com/food-health/fall-appetizer-tomato-jam.html An unusual and delicious savoury jam that you can use in a variety of ways. The thing I liked best was an appetizer I made of crostini with a slice of brie and a spoonful of homemade tomato jam. The crispiness of the crostini with the creaminess of the cheese (you could use goat cheese, too) and the deep, luscious flavour of the jam was addictive. An unusual and delicious savoury jam that you can use in a variety of ways. The thing I liked best was an appetizer I made of crostini with a slice of brie and a spoonful of homemade tomato jam. The crispiness of the crostini with the creaminess of the cheese (you could use goat cheese, too) and the deep, luscious flavour of the jam was addictive. Act Local Appetizer Recipes Cooking Preserving The Harvest Vegan Vegetables Wed, 23 Sep 2009 09:00:00 GMT Kelly Rossiter http://planetgreen.discovery.com/food-health/fall-appetizer-tomato-jam.html http://planetgreen.discovery.com/food-health/holiday-appetizer-vodka-tomatoes.html A fun little appetizer that packs a punch. A fun little appetizer that packs a punch. Appetizer Recipes Cooking Parties Skin Care Vegetables Sat, 05 Sep 2009 14:30:00 GMT Kelly Rossiter http://planetgreen.discovery.com/food-health/holiday-appetizer-vodka-tomatoes.html http://planetgreen.discovery.com/food-health/clean-friidge-mezze-platter.html A mezze platter of different grilled vegetables using up leftovers from your refrigerator A mezze platter of different grilled vegetables using up leftovers from your refrigerator Appetizer Recipes Economical Dinners Frugal Recipes Healthy Foods Vegetables Mon, 10 Aug 2009 12:00:00 GMT Kelly Rossiter http://planetgreen.discovery.com/food-health/clean-friidge-mezze-platter.html http://planetgreen.discovery.com/food-health/watermelon-summer-rolls-recipe.html I live for summer rolls and can't help but to order them nearly every time that I go to a Thai restaurant. But you really don't need to go to a restaurant to order them because they are super easy to make at home. In a recent issue of <em>Body and Soul</em> magazine, I found an even better take on this old favorite in the form of a kiwi summer roll. The texture of the seeds with the rice noodles was excellent but we simply don't grow kiwi in South Carolina. I live for summer rolls and can't help but to order them nearly every time that I go to a Thai restaurant. But you really don't need to go to a restaurant to order them because they are super easy to make at home. In a recent issue of <em>Body and Soul</em> magazine, I found an even better take on this old favorite in the form of a kiwi summer roll. The texture of the seeds with the rice noodles was excellent but we simply don't grow kiwi in South Carolina. Appetizer Recipes Cooking Farmers Market Fruit Vegetarian Tue, 14 Jul 2009 09:00:00 GMT Sara Novak http://planetgreen.discovery.com/food-health/watermelon-summer-rolls-recipe.html http://planetgreen.discovery.com/food-health/emeril-herbed-rice-pilaf.html Emeril Lagasse's recipe for herbed wild rice pilaf from the Emeril Salutes the Military episode of Emeril Green. Emeril Lagasse's recipe for herbed wild rice pilaf from the Emeril Salutes the Military episode of Emeril Green. Appetizer Recipes Cooking Emeril Recipes Mon, 29 Jun 2009 10:30:00 GMT Team Planet Green http://planetgreen.discovery.com/food-health/emeril-herbed-rice-pilaf.html http://planetgreen.discovery.com/food-health/provencal-style-breadcrumb-mayonnaise.html Last week, in our campaign to Save the Leftover Bread, we covered how to make homemade breadcrumbs and gave you a reason why spaghetti with crispy crumbs and brown bread ice cream). Here's another reason to always save your sad, stale little baguette heel and turn it into crumbs: Rouille. Last week, in our campaign to Save the Leftover Bread, we covered how to make homemade breadcrumbs and gave you a reason why spaghetti with crispy crumbs and brown bread ice cream). Here's another reason to always save your sad, stale little baguette heel and turn it into crumbs: Rouille. Appetizer Recipes Cooking Fish Frugal Recipes Thu, 14 May 2009 12:15:00 GMT Tejal Rao http://planetgreen.discovery.com/food-health/provencal-style-breadcrumb-mayonnaise.html http://planetgreen.discovery.com/food-health/ramp-bacon-ricotta-tart.html I really wanted to make this part of my series on farmers' market dinners, but sadly, there were no ramps when I went to the market last week. Given that the ramp season is so short, I ended up making this tart anyway. It's still a good savoury tart for spring and you are still getting lots of nutritional value from the spinach. I really wanted to make this part of my series on farmers' market dinners, but sadly, there were no ramps when I went to the market last week. Given that the ramp season is so short, I ended up making this tart anyway. It's still a good savoury tart for spring and you are still getting lots of nutritional value from the spinach. Appetizer Recipes Cooking Farmers Market Organic Baking Wed, 06 May 2009 12:00:00 GMT Kelly Rossiter http://planetgreen.discovery.com/food-health/ramp-bacon-ricotta-tart.html http://planetgreen.discovery.com/food-health/homemade-soft-speadable-cheese.html I love when I find a great local cheese to enjoy. We have two wonderful creameries nearby, Split Creek Farms and Happy Cow. Both produce some really good cheese, in fact Split Creek Farms often wins some impressive awards for the best goat cheese in the nation. But the fact of the matter is that it can sometimes be difficult and pricey to find good local cheese. That’s why I learned to make my own. This spreadable cheese is great for guests because you can put it out as an appetizer with whatever cracker, fruit, or bread that you like. I love when I find a great local cheese to enjoy. We have two wonderful creameries nearby, Split Creek Farms and Happy Cow. Both produce some really good cheese, in fact Split Creek Farms often wins some impressive awards for the best goat cheese in the nation. But the fact of the matter is that it can sometimes be difficult and pricey to find good local cheese. That’s why I learned to make my own. This spreadable cheese is great for guests because you can put it out as an appetizer with whatever cracker, fruit, or bread that you like. Appetizer Recipes Dairy Eco-Friendly Foods Fri, 03 Apr 2009 07:00:00 GMT Sara Novak http://planetgreen.discovery.com/food-health/homemade-soft-speadable-cheese.html http://planetgreen.discovery.com/food-health/samosas-kenyan-style-recipe.html I was a bit surprised at first to see how much Indian inspired food there was on my recent trip to Kenya. After a bit of reading, I discovered that when the British colonized Kenya, they brought indentured Indians with them to build the Kenyan-Uganda Railway. Obviously they kept some of their food ideas. I was a bit surprised at first to see how much Indian inspired food there was on my recent trip to Kenya. After a bit of reading, I discovered that when the British colonized Kenya, they brought indentured Indians with them to build the Kenyan-Uganda Railway. Obviously they kept some of their food ideas. Appetizer Recipes Cooking Vegan Vegetarian Wed, 01 Apr 2009 13:20:00 GMT Kelly Rossiter http://planetgreen.discovery.com/food-health/samosas-kenyan-style-recipe.html http://planetgreen.discovery.com/food-health/emeril-spiced-ribs.html Emeril Lagasse's recipe for spiced ribs from the Spice of Life episode of Emeril Green. Emeril Lagasse's recipe for spiced ribs from the Spice of Life episode of Emeril Green. Appetizer Recipes Cooking Emeril Recipes Mon, 16 Feb 2009 13:30:00 GMT http://planetgreen.discovery.com/food-health/emeril-spiced-ribs.html