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Preserving The Harvest : Preserving The Harvest

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Preserving the Harvest: Pear, Port, and Thyme Conserve 30 Sep 2009 IN FOOD & HEALTH \| COMMENTS A delicious and easy to make fruit conserve. + READ MORE	{ }
Preserving the Harvest: Marinated Roasted Red Peppers 29 Sep 2009 IN FOOD & HEALTH \| COMMENTS A recipe that allows you to enjoy red peppers all year round.+ READ MORE	{ }
Walnut Pesto: A Nuttier Alternative 27 Sep 2009 IN FOOD & HEALTH \| COMMENTS Substituting walnuts for pine nuts creates a delicious, flavorful pesto that stands up well to robust flavors. It's good for you too! + READ MORE	{ }
Preserving the Harvest: Canning Tomatoes 26 Sep 2009 IN FOOD & HEALTH \| COMMENTS If you use canned tomatoes as much as I do during the winter, this is a fabulous way to add a really fresh taste to your food.+ READ MORE	{ }
Preserving the Harvest: Drying Mushrooms 25 Sep 2009 IN FOOD & HEALTH \| COMMENTS Whether wild, home grown or store bought, mushrooms don't keep well. But luckily they are easy to dry. Here's how to preserve your fungal feasts - just make sure you don't go drying any destroying angels in with your chanterelles! + READ MORE	{ }
Preserving the Harvest: Grape Jelly 23 Sep 2009 IN FOOD & HEALTH \| COMMENTS An easy recipe for grape jelly that will take you right back to your childhood.+ READ MORE	{ }
A Fantastic Fall Appetizer: Tomato Jam 23 Sep 2009 IN FOOD & HEALTH \| COMMENTS An unusual and delicious savoury jam that you can use in a variety of ways. The thing I liked best was an appetizer I made of crostini with a slice of brie and a spoonful of homemade tomato jam. The crispiness of the crostini with the creaminess of the cheese (you could use goat cheese, too) and the...+ READ MORE	{ }
Preserving the Harvest: Thousand Island Relish 12 Sep 2009 IN FOOD & HEALTH \| COMMENTS A delicious large-batch relish that is made with love, this relish will be a great addition to any meal for a long time to come.+ READ MORE	{ }
Preserving the Harvest: Dill Pickles, Again 6 Sep 2009 IN FOOD & HEALTH \| COMMENTS Another try at dill pickles with a sour, rather than a sweet recipe.+ READ MORE	{ }
Preserving the Harvest: Freezing Pesto 4 Sep 2009 IN FOOD & HEALTH \| COMMENTS Pesto is the classic taste of summer. But with the help of an ice cube tray and some oil, you can preserve it well into winter. + READ MORE	{ }
Too Many Peppers? Time for Harrissa 25 Aug 2009 IN FOOD & HEALTH \| COMMENTS It's easy to get overrun with hot peppers from just a few plants. But harissa, a traditional Tunisian spice paste, is a versatile and easy way of preserving the harvest well into the Fall.+ READ MORE	{ }
Preserving the Harvest: Pickled Cauliflower 19 Aug 2009 IN FOOD & HEALTH \| COMMENTS Preserving summer vegetables to have throughout the winter.+ READ MORE	{ }
Preserving the Harvest: Peach Chutney 15 Aug 2009 IN FOOD & HEALTH \| COMMENTS Make this peach chutney as a delicious way to use up your peaches.+ READ MORE	{ }
Preserving the Harvest: Pickled Asparagus 8 Jun 2009 IN FOOD & HEALTH \| COMMENTS You know that you are at the height of asparagus season when it's not just the farmers' market with it in stock, but every store you walk into has huge displays of it and it's on every restaurant menu. I love asparagus and I make it most days while it's in season. By the time the season is finished,...+ READ MORE	{ }
Preserving the Harvest: Rhubarb Mustard 30 May 2009 IN FOOD & HEALTH \| COMMENTS After such a successful foray into canning and preserving last summer, I've been looking for interesting things to do this summer. I was thinking about making my own mustard, when I came across this one using rhubarb, one of my favourite spring treats.+ READ MORE	{ }

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