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Organic Cooking

Asparagus Spinach Dip 19 Jul 2008 IN FOOD & HEALTH \| COMMENTS It's so great at this time of year to call up a couple of friends on a Saturday afternoon and sit outside on the patio with a little something to eat and a glass of wine. Or maybe you have weekend guests and want to serve a light dish on the dock to hold you between lunch and dinner. There are an...+ READ MORE	{ }
Make These Spicy Szechuan Green Beans 18 Jul 2008 IN FOOD & HEALTH \| COMMENTS I was very excited to find a huge number of green beans ready to harvest in my vegetable garden. Given the fact that the bean plants have pretty much taken over the garden, it's nice to see that they are actually producing a fair number of beans. I still have many tiny beans that will be big enough...+ READ MORE	{ }
Emeril's Recipe: Roasted Spaghetti Squash with Parmesan Curls 17 Jul 2008 IN FOOD & HEALTH \| COMMENTS 1 Spaghetti Squash 2 tablespoons olive oil 2 tablespoons extra virgin olive oil 1/4 cup Parmesan cheese, shaved with vegetable peeler Preheat oven to 400 degrees Slice spaghetti squash in half, lengthwise.+ READ MORE	{ }
Emeril's Recipe: Sweet Potato Fries with Two Dipping Sauces 17 Jul 2008 IN FOOD & HEALTH \| COMMENTS 2 pounds of sweet potatoes Cooking oil spray, as needed 2 tablespoons extra virgin olive oil 1 teaspoon salt ½ teaspoon freshly ground black pepper Sour Cream Dipping Sauce, recipe follows Spicy Sour Cream Dipping Sauce, recipe follows Preheat the oven to 450 degrees.+ READ MORE	{ }
Emeril's Recipe: Homemade Ginger Ale 17 Jul 2008 IN FOOD & HEALTH \| COMMENTS 1 cup ginger, peeled and thinly sliced 1 cup sugar 2 cups water 1 quart club soda 1 lime cut in wedges 4 mint sprigs Combine ginger, sugar and water in a saucepan.+ READ MORE	{ }
How to Go Green: Eating 17 Jul 2008 IN GREEN-EATING \| COMMENTS The dailies? You know - milk, bread, eggs - the dailies. These are the things that you find yourself running out each week (or each day) to purchase. Now, you spend a lot of money on these purchases because of their purchasing frequency, so its important that something worth so much money is chosen...+ READ MORE	{ }
Book Review: Veganomicon 17 Jul 2008 IN FOOD & HEALTH \| COMMENTS When I first got Veganomicon by Isa Chandra Moskowitz and Terry Hope Romero, I thought the name was silly and the writing style a bit too breezy for my taste. Then I showed it to my kids and a couple of their friends and they loved the name (apparently being a fan of Evil Dead has something to do...+ READ MORE	{ }
Emeril's Simple Wonton Soup 17 Jul 2008 IN FOOD & HEALTH \| COMMENTS In a medium saucepan bring the chicken broth to a simmer. Add the ginger, spinach, green onions, mushrooms, fish sauce, soy sauce, and white pepper and return to a simmer. Add the wonton strips and cook, stirring occasionally, until cooked through and tender, 2 to 3 minutes. Add the pork, cook for...+ READ MORE	{ }
Emeril's Asian Noodle Salad 17 Jul 2008 IN FOOD & HEALTH \| COMMENTS In a small bowl combine the rice wine vinegar, canola oil, Sriracha, orange juice, fish sauce, sesame oil, ginger, and garlic and stir to blend. Pour the vinaigrette over the noodle mixture and toss to combine. Transfer to a serving bowl or plate. + READ MORE	{ }
Emeril's BBQ Pork Wrap 17 Jul 2008 IN FOOD & HEALTH \| COMMENTS In a mixing bowl combine the coleslaw mix, mayonnaise, and lemon juice. Stir to blend and season to taste with salt and pepper. Set aside for 5 to 10 minutes for flavors to blend.+ READ MORE	{ }

How to Go Green: Barbeques

Green tips for grilling and other barbeque-related fun.

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Tips for greening your dirty laundry.

How to Go Green: Summer

Eco-friendly tips for the beach, your barbeque, and even bikinis.

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Find energy-efficient machines to serve your needs.

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