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Decadent Petits Pains au Chocolat Just In Time For Valentine's Day 7 Feb 2010 IN FOOD & HEALTH \| COMMENTS While I still love them, I have made them more of a special occasion treat. I love these Petits Pains au Chocolat because they're mini and you don't have to feel so guilty about indulging, especially for Valentine's Day. + READ MORE	{ }
Make Cookie Valentines for Your Child's Class 4 Feb 2010 IN WORK & CONNECT \| COMMENTS Heart-shaped ginger snaps are a tasty, waste-free alternative to paper Valentines.+ READ MORE	{ }
Baking 101: How Can I Include Healthier Flours in My Organic Baking Without Sacrificing Flavor? 4 Feb 2010 IN FOOD & HEALTH \| COMMENTS There are a wide variety of eclectic flours on the market today. From oat flour, to buckwheat, amaranth, and whole wheat, each has its health benefits. You can take your baking to the next level by learning when and where to include nutrient dense flours in your recipes. It can be confusing to know...+ READ MORE	{ }
Loaded Cherry Chocolate Oatmeal Cookies: Chunky and Delicious, There's a Surprise in Every Bite 30 Jan 2010 IN FOOD & HEALTH \| COMMENTS I like it when my oatmeal cookies are so loaded up with chunky goodness, that you can be assured you're going to find a new taste sensation in every bite. I love tons of crunchy nuts, dried fruits, and even some high quality chocolate. + READ MORE	{ }
Sweeten Cookies Sustainably With Maple Syrup 22 Jan 2010 IN FOOD & HEALTH \| COMMENTS This is a simple recipe with a subtle maple flavor. For additional maple flavor you could add maple extract as well (about 1/2 tsp). These cookies are great with afternoon or evening tea because they aren't too sweet. They have the flavor of a sweet biscuit.+ READ MORE	{ }
Resolve To Make Your Own Bread in 2010: Organic Tuscan Loaf 19 Jan 2010 IN FOOD & HEALTH \| COMMENTS I wanted to make a bread that didn't compete with the other ingredients in a recent dish. This Traditional Tuscan Loaf turned out to be the perfect choice. It has a deep, subtle bread flavor and doesn't contain salt, so it doesn't crowd out other flavors.+ READ MORE	{ }
Truly Mouth Watering: Homemade Warm, Buttery Pretzels 10 Jan 2010 IN FOOD & HEALTH \| COMMENTS I am in no way blowing it out of proportion in saying that these are some of the tastiest treats that I've ever made (and I cook nearly every day). Who doesn't like a big, thick, salty soft pretzel, especially when it's dripping with buttery goodness? + READ MORE	{ }
U is for Apple Upside Down Cake 19 Dec 2009 IN FOOD & HEALTH \| COMMENTS Upside down cakes are simple and impressive at the same time. It's really cool to make this for a dinner party and bring the dish out to your waiting guests to do the big reveal live at the dinner table. You'll be a hero.+ READ MORE	{ }
Vegan Sugar Dream Cookies 9 Dec 2009 IN FOOD & HEALTH \| COMMENTS This cookie stands out for me because it reminds me of one of my old standbys, with the added bonus of being vegan. I hope you’ll like it. Skal! (That’s "cheers" in Swedish.)+ READ MORE	{ }
7 Holiday Recipes from Local and Pantry Ingredients: Seasonal Baking For the Rest of Us 3 Dec 2009 IN FOOD & HEALTH \| COMMENTS This holiday season show off your neck of the woods by using the best in local goods for all your holiday baking. When it comes to holiday baking the best way to keep it local is to use local dairy, produce, and sweeteners.+ READ MORE	{ }
7 Vegan Recipes for Guilt-Free Holiday Baking 30 Nov 2009 IN FOOD & HEALTH \| COMMENTS I have always been a fan of vegan baking because whether you're a vegan or not, vegan baking is often healthier than traditional baking because you're not including loads of butter or lard and other unhealthy animal products.+ READ MORE	{ }
L is for Shaker Lemon Pie with Blueberries 7 Nov 2009 IN FOOD & HEALTH \| COMMENTS We're doing a little baking today using lemon. This recipe calls for the whole thing, peel and all. This is not really a kid-friendly dessert as the peel can be a bit bitter and freak them out. If you can, use a less acidic variety of lemon like Meyer or Pomona Sweet.+ READ MORE	{ }
Sweet Potato and Apple Bake: Quintessentially Fall 4 Nov 2009 IN FOOD & HEALTH \| COMMENTS It's sweet potato time! Try this perfect-for-fall recipe for sweet potato apple bake. + READ MORE	{ }
Top 7 Ways to Eat Green This Fall and Winter 4 Nov 2009 IN FOOD & HEALTH \| COMMENTS The days are getting shorter. Daylight savings time is over, and it's full-on fall. With the big growing season over in most places, and winter right around the corner, it can be daunting us locavores, 100 mile dieters, and other green eating enthusiasts to stick to our green eating habits. Here are...+ READ MORE	{ }
I is for Homemade Ice Cream Sandwiches 28 Oct 2009 IN FOOD & HEALTH \| COMMENTS These are downright wicked, so chocolaty and nutty. The addition of the almond meal is what makes them. Make sure to use brown sugar because it helps moisten the dough a little. I created this recipe specifically for use in ice cream sandwiches because they are hearty enough to stand up to melting...+ READ MORE	{ }

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