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7 Nov 2009 IN FOOD & HEALTH | COMMENTS
We're doing a little baking today using lemon. This recipe calls for the whole thing, peel and all. This is not really a kid-friendly dessert as the peel can be a bit bitter and freak them out. If you can, use a less acidic variety of lemon like Meyer or Pomona Sweet.+ READ MORE
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4 Nov 2009 IN FOOD & HEALTH | COMMENTS
It's sweet potato time! Try this perfect-for-fall recipe for sweet potato apple bake. + READ MORE
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4 Nov 2009 IN FOOD & HEALTH | COMMENTS
The days are getting shorter. Daylight savings time is over, and it's full-on fall. With the big growing season over in most places, and winter right around the corner, it can be daunting us locavores, 100 mile dieters, and other green eating enthusiasts to stick to our green eating habits. Here are...+ READ MORE
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28 Oct 2009 IN FOOD & HEALTH | COMMENTS
These are downright wicked, so chocolaty and nutty. The addition of the almond meal is what makes them. Make sure to use brown sugar because it helps moisten the dough a little. I created this recipe specifically for use in ice cream sandwiches because they are hearty enough to stand up to melting...+ READ MORE
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25 Oct 2009 IN FOOD & HEALTH | COMMENTS
I don't know where I would be without by library of beautiful cookbooks. I treasure them and like an addict, I am constantly adding more books to the library. Often times I don't use the exact recipe but rather, I use them for inspiration. + READ MORE
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9 Oct 2009 IN FOOD & HEALTH | COMMENTS
Start using a convection oven to cut down on your energy usage while baking+ READ MORE
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5 Oct 2009 IN FOOD & HEALTH | COMMENTS
This cake is so easy and delicious. There are only a few ingredients so you can use the good stuff and the end product makes it worth it.+ READ MORE
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24 Sep 2009 IN FOOD & HEALTH | COMMENTS
I've always been a fan of carrot cake though to be completely honest it's mostly because of the cream cheese icing. I got this recipe from Ina Garten as I do many of my baking recipes because she is just so talented.+ READ MORE
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15 Sep 2009 IN HOME & GARDEN | COMMENTS
If you wondered why you couldn't get those awesome crusts on your homemade artisan bread? The answer is simple. A baking stone. Find out how to make your own for a lot less than the ones the gourmet stores carry.+ READ MORE
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15 Sep 2009 IN FOOD & HEALTH | COMMENTS
Vegan baked goods can very tasty but the problem is that are often quite time consuming in my opinion to make. So when I come across a vegan baking recipe such as this I’m elated and cannot wait to give it a try. + READ MORE
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7 Sep 2009 IN FOOD & HEALTH | COMMENTS
Emeril's recipe for lobster beignets with lime tartar sauce from the Island Flair episode of Emeril Green+ READ MORE
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6 Sep 2009 IN FOOD & HEALTH | COMMENTS
I have to admit Cheez-its can be a pretty tasty snack, but SO processed. And cheese wafers are actually incredibly easy to make. Every mother seems to have a recipe for them down here and they pop up at so many get togethers. + READ MORE
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6 Sep 2009 IN FOOD & HEALTH | COMMENTS
As I am always a fan of anything lemon I thought these were the perfect combination. There is no greater disgrace to the cupcake than that sugar laden, rock hard excuse for icing often found in the bakery section of the grocery store. That’s why homemade is so often tastier.
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5 Sep 2009 IN FOOD & HEALTH | COMMENTS
Wedding gifts, birthday gifts, greeting cards are always sent just never in time. I am in no way saying this is acceptable behavior as I know that it is not, but it’s just a fact. This is also the case with these beautiful caramels that I so lovingly put together for Sus two weeks late, but still I...+ READ MORE
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29 Aug 2009 IN FOOD & HEALTH | COMMENTS
Homemade brown and serve rolls allow you to have fresh, homemade rolls in minutes. Use organic ingredients, and a combination of your favorite flours to create the perfect roll.+ READ MORE
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