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K is for Molly and Nabe's Super Kale with Seared Tofu 7 Nov 2009 IN FOOD & HEALTH \| COMMENTS The first step is to prep the tofu. I show you what to do on the video, slice it up into 1/3-inch thick pieces and place it between some towels. Press the water out by putting a big heavy cutting board and some cookbooks on top and let it sit for 20 minutes. In this state the tofu can really absorb...+ READ MORE	{ }
K is For Sneaking Kale into Smoothies 7 Nov 2009 IN FOOD & HEALTH \| COMMENTS I know. This sounds horrible and insane but you'll be pleasantly surprised by this nutrient dense smoothies. A sweetness comes out of the kale and gives these smoothies a delicious, hard to pinpoint taste. This is a great way to sneak kale into someone's diet. + READ MORE	{ }
L is for Shaker Lemon Pie with Blueberries 7 Nov 2009 IN FOOD & HEALTH \| COMMENTS We're doing a little baking today using lemon. This recipe calls for the whole thing, peel and all. This is not really a kid-friendly dessert as the peel can be a bit bitter and freak them out. If you can, use a less acidic variety of lemon like Meyer or Pomona Sweet.+ READ MORE	{ }
Meet Change Maker Ana Joanes, Director of Fresh, the Movie 5 Nov 2009 IN WORK & CONNECT \| COMMENTS Meet Ana Joanes the director and producer of Fresh, one of the most inspiring movies recently made about our food system and what we eat.+ READ MORE	{ }
J is for Jalapeno-Jicama Thai Salad 29 Oct 2009 IN FOOD & HEALTH \| COMMENTS To facilitate more celebration of the letter J, I substituted the green papaya with grated jicama in this Thai specialty salad.+ READ MORE	{ }
J is for Jalapeño Agua Fresca: Refreshingly Sweet with a Kick 28 Oct 2009 IN FOOD & HEALTH \| COMMENTS Aqua fresca is uplifting and energizing and the jalapeño gives this drink extra kick. Add as much or little jalapeño as you personally enjoy. + READ MORE	{ }
I is for Homemade Ice Cream Sandwiches 28 Oct 2009 IN FOOD & HEALTH \| COMMENTS These are downright wicked, so chocolaty and nutty. The addition of the almond meal is what makes them. Make sure to use brown sugar because it helps moisten the dough a little. I created this recipe specifically for use in ice cream sandwiches because they are hearty enough to stand up to melting...+ READ MORE	{ }
C is for Pakistani Chicken 27 Oct 2009 IN FOOD & HEALTH \| COMMENTS Roasted chicken with an unforgettable twist.+ READ MORE	{ }
The Carrot Juice Conspiracy: Finding Eco-Community in the Simplest of Ways 27 Oct 2009 IN FOOD & HEALTH \| COMMENTS Can a frothy glass of blessed beta carotene teach us about collective efforts?+ READ MORE	{ }
Buy Green: Organic Eggs 27 Oct 2009 IN BUYING GUIDES \| COMMENTS How do you take your eggs? Try organic and cage-free, from chickens fed on vegetarian feed.+ READ MORE	{ }
8 Enigmatic Fruits You Probably Think Are Vegetables 25 Oct 2009 IN FOOD & HEALTH \| COMMENTS Can French fries really be a fruit dish? + READ MORE	{ }
How Much of Your Pantry is Genetically Modified? 23 Oct 2009 IN FOOD & HEALTH \| COMMENTS Genetically modified organisms (GMOS) have long provided reason for concern. I wrote over at TreeHugger that large monocultures, which are typical of GMO, can be riddled with pests.+ READ MORE	{ }
Love Pomes: 10 Ways to Write Your Ode to Pears and Apples 22 Oct 2009 IN FOOD & HEALTH \| COMMENTS Apples and pears? Sounds like poetry in motion.+ READ MORE	{ }
It's Fall: Time for Local, Seasonal Desserts! 20 Oct 2009 IN FOOD & HEALTH \| COMMENTS Fall is a great time to stay inside and bake from scratch with ingredients you ventured outside to the farmer's market to get. Try these caramel-filled shortbread cookies, and homemade graham cracker ice cream.+ READ MORE	{ }
3 Delicious, Unusual Fall Salads From Beekman Farm 20 Oct 2009 IN FOOD & HEALTH \| COMMENTS Salads shouldn't disappear just because the warm temperatures of summer have. Give these three salads from Beekman Farm a try, as a lighter main dish or to get the evening off to a healthy start. + READ MORE	{ }

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