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How to Go Green: Barbeques 15 Jul 2008 IN FOOD & HEALTH \| COMMENTS Sixty million Americans put fire to food during the summer, but typical grilling and barbeques leave no small footprint behind; our barbeque celebrations cause 225,000 metric tons of carbon dioxide to be released into the atmosphere. Follow our guide for How to Go Green: Barbeques for tips 'n tricks...+ READ MORE	{ }
How to Go Green: Barbeques 15 Jul 2008 IN GREEN-BARBEQUES \| COMMENTS Barbeque season is in full swing - time to get out your famous potato salad and coleslaw recipes. Barbequing in the United States has become a national pastime, but almost all regions of the world embrace the tradition in one form or another. Whether cooking in the Japanese style with a Hibachi,...+ READ MORE	{ }
Talking the Talk, Greening the Block 8 Jul 2008 IN HOME & GARDEN \| COMMENTS After being struck by catastrophic disaster, Greensburg pulled together and decided to make their community stronger and greener. But as any one of its residents would tell you, that’s easier said than done. And this might seem familiar (sans disaster): you want to up the eco-friendly ante in your...+ READ MORE	{ }
Our Fourth Installment: Exclusive Online Webisode 27 Jun 2008 IN GREENSBURG \| COMMENTS Shane Engelken takes us on a tour of the KwikShop. The KwikShop is one of the most important places in Greensburg; since the tornado, it is the only place people can go to buy groceries and other necessities.+ READ MORE	{ }
Green Your Barbeque: Make Green Food Choices 27 Jun 2008 IN FOOD & HEALTH \| COMMENTS While the word "barbeque" is often synonymous with sizzling steaks, racks upon racks of ribs, and piles of other meats, we recommend changing your barbeque routine a bit to help your party go a little greener. Here's how.+ READ MORE	{ }
Cut the Waste from your Next Dinner Party 26 Jun 2008 IN FOOD & HEALTH \| COMMENTS When Tom Bergeron hosts an all green dinner party on his show Supper Club with Tom Bergeron he works to cut the waste. Local foods don't have to travel far to get to your table and therefore, don't waste nearly the amount of gas.+ READ MORE	{ }
About the Host: Emeril Lagasse 25 Jun 2008 IN EMERIL GREEN \| COMMENTS On Emeril Green, Emeril Lagasse’s dynamic and entertaining style is set to inspire viewers to conquer their culinary fears and to cook in a more eco-friendly way and with top-quality ingredients that are better for the environment. On his Food Network specials and shows Emeril Live and Essence of...+ READ MORE	{ }
Grow Your Own Herbs 25 Jun 2008 IN EMERIL GREEN \| COMMENTS The finest and freshest ingredients are key to Chef Emeril Lagasse’s cuisine. On Emeril Green, Emeril shops and cooks on location at Whole Foods Market with everyday cooks finding the best ingredients to make an extraordinary meal. What better way to add flavor to a meal while taking care of the...+ READ MORE	{ }
A Meatless Meal 25 Jun 2008 IN EMERIL GREEN \| COMMENTS Where’s the beef? Limiting the amount of beef you eat can really help the environment, so chef and amateur pescetarian Emeril Lagasse enjoys making meatless meals from time to time on Emeril Green.+ READ MORE	{ }
Munch on Mulberries, Right off the Tree 20 Jun 2008 IN FOOD & HEALTH \| COMMENTS I hadn't become a mulberry addict until my boyfriend introduced me to the dried fruit. So when I found out a mulberry tree was situated at the entrance of our neighborhood park (thanks to the knowledge of my mulberry maven beau) and that it was in bloom, our "think globally, act locally" mantra...+ READ MORE	{ }

How to Go Green: Barbeques

Green tips for grilling and other barbeque-related fun.

How to Go Green: Laundry

Tips for greening your dirty laundry.

How to Go Green: Summer

Eco-friendly tips for the beach, your barbeque, and even bikinis.

Buy Green: Desktop Computers

Find energy-efficient machines to serve your needs.

Buy Green: Women's Jeans

The hippest fashions in organic cotton denim.

Buy Green: Small-Wheel Folding Bikes

The best compact bikes for getting around town.

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