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Soup of the Week: Romanesco Cauliflower 6 Nov 2009 IN FOOD & HEALTH \| COMMENTS My husband, who is getting to be quite the connoisseur of vegetables at the farmers' market, was quite pleased with himself when he brought home a Romanesco cauliflower the other day. He was a bit crestfallen when I wasn't as excited about his find as he was, but I've not only cooked them, I've...+ READ MORE	{ }
Even More Brussels Sprouts...Tart with Bacon and Feta Cheese 5 Nov 2009 IN FOOD & HEALTH \| COMMENTS When I made this tart, I just made it up as I went along. I wanted to keep it simple, but you can add as many ingredients as you like. Add a salad or a side dish of sauteed kale and you have a light supper or a delicious brunch dish.+ READ MORE	{ }
Meet Change Maker Ana Joanes, Director of Fresh, the Movie 5 Nov 2009 IN WORK & CONNECT \| COMMENTS Meet Ana Joanes the director and producer of Fresh, one of the most inspiring movies recently made about our food system and what we eat.+ READ MORE	{ }
Classic Fall Sweets: Vegan Style 4 Nov 2009 IN FOOD & HEALTH \| COMMENTS Vegan recipes for your fall sweet tooth. Try these recipes for candy apples and popcorn balls the vegan way. + READ MORE	{ }
Sweet Potato and Apple Bake: Quintessentially Fall 4 Nov 2009 IN FOOD & HEALTH \| COMMENTS It's sweet potato time! Try this perfect-for-fall recipe for sweet potato apple bake. + READ MORE	{ }
Find Your Dinner at the Farmers' Market: Cheese Enchiladas with Tomatillo-Green Chili 4 Nov 2009 IN FOOD & HEALTH \| COMMENTS When I saw some tomatillos at my local farmers' market, I thought I would give them a try. Most of the recipes I found using tomatillos were for salsa, which really wasn't what I wanted at all. I finally came across one for cheese enchiladas, so I decided to try that. I doubt very much that these...+ READ MORE	{ }
Top 7 Ways to Eat Green This Fall and Winter 4 Nov 2009 IN FOOD & HEALTH \| COMMENTS The days are getting shorter. Daylight savings time is over, and it's full-on fall. With the big growing season over in most places, and winter right around the corner, it can be daunting us locavores, 100 mile dieters, and other green eating enthusiasts to stick to our green eating habits. Here are...+ READ MORE	{ }
More Fun With Brussels Sprouts 3 Nov 2009 IN FOOD & HEALTH \| COMMENTS All week I have been congratulating my husband on his terrific purchase of a stalk of Brussels sprouts from our farmers' market, although he may be getting a bit tired of them. Personally, it's been a revelation for me because I've never had so many sprouts on hand at once. When I buy them once...+ READ MORE	{ }
The 100-Mile Challenge Episode: Half Way There 2 Nov 2009 IN THE 100 MILE CHALLENGE \| COMMENTS As the challenge reaches the halfway point, the families reflect on their experience thus far and speculate on the road ahead-which is sure to get exciting as James shakes things up a bit for the 100-mile participants.+ READ MORE	{ }
What's in Season Where You Live? Show Us With Your Best Local Recipe 2 Nov 2009 IN THE 100 MILE CHALLENGE \| COMMENTS The world is a big place and that means your local diet is going to be different than someone from a, well, different locale. Knowing that no one knows what's local and in season in your community better than you, Planet Green is asking for your advice. We want to hear your best recipes utilizing...+ READ MORE	{ }
Find Your Dinner at the Farmers' Market: Chestnut Ravioli with Sage Browned Butter 30 Oct 2009 IN FOOD & HEALTH \| COMMENTS Once you have got the chestnuts roasted and peeled, this recipe comes together very quickly.+ READ MORE	{ }
D is for Indulgent, Thick, Creamy Date Shake 28 Oct 2009 IN FOOD & HEALTH \| COMMENTS Master this technique and you can make any smoothie.+ READ MORE	{ }
Find Your Dinner at the Farmers' Market: Linguine with Brussels Sprouts Barigoule 28 Oct 2009 IN FOOD & HEALTH \| COMMENTS A Provencal dish that uses Brussels sprouts in place of the traditional artichokes.+ READ MORE	{ }
F is for Fennel Two Ways: Grilled and Braised 27 Oct 2009 IN FOOD & HEALTH \| COMMENTS Grilled fennel is a great beginning, but you can now take these grilled or seared slices and braise them for something even tastier.+ READ MORE	{ }
A is for Apple and Squash Gratin, a Sweet One Dish Wonder 27 Oct 2009 IN FOOD & HEALTH \| COMMENTS Indulge in the delightful combination of apples, squash, and cheese.+ READ MORE	{ }

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