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H is for Herbs: Pasta with Italian Parsley and Smoked Sardines 27 Oct 2009 IN FOOD & HEALTH \| COMMENTS Don't get squeamish, sardines are delicious and they don't make a dish taste fishy. + READ MORE	{ }
Emeril's Spinach Stuffed Cannelloni with a Sundried Tomato Sauce (Video) 28 Sep 2009 IN FOOD & HEALTH \| COMMENTS Emeril shows off his Italian cooking skills with this vegetarian spinach-stuffed cannelloni dish. + READ MORE	{ }
Emeril's Sicilian Style Chickpea Salad With Pan Seared Salmon 28 Sep 2009 IN FOOD & HEALTH \| COMMENTS Emeril shows how to cook a nice chickpea salad with pan-seared salmon. + READ MORE	{ }
Walnut Pesto: A Nuttier Alternative 27 Sep 2009 IN FOOD & HEALTH \| COMMENTS Substituting walnuts for pine nuts creates a delicious, flavorful pesto that stands up well to robust flavors. It's good for you too! + READ MORE	{ }
Emeril's Crepes With Mushroom Caponata 21 Sep 2009 IN FOOD & HEALTH \| COMMENTS Emeril's recipe for crepes with mushroom caponata from the Organic on a Budget episode of Emeril Green. + READ MORE	{ }
Preserving the Harvest: Freezing Pesto 4 Sep 2009 IN FOOD & HEALTH \| COMMENTS Pesto is the classic taste of summer. But with the help of an ice cube tray and some oil, you can preserve it well into winter. + READ MORE	{ }
5 Free Green Ways to Reverse Summer Skin and Hair Damage 21 Aug 2009 IN FASHION & BEAUTY \| COMMENTS Seems we’re often attempting to mimic nature when paying big bucks for beautifying treatments. You spend wads of cash trying to get a “natural” spray tan glow—the more expensive, the more seemingly “natural.” You dedicate hours out of your day at the local hair salon trying to transform your locks...+ READ MORE	{ }
My Sultry Summer Park Slope Staycation 20 Jul 2009 IN TRAVEL & OUTDOORS \| COMMENTS This past weekend, instead of hopping the train to a Connecticut or Long Island beach, the Hamptons or taking a road trip to Upstate New York—like so many of my fellow New York City dwellers—I decided to take a mini-staycation right here in my hometown, Park Slope, Brooklyn.+ READ MORE	{ }
Emeril Green Episode: Gluten Free 16 Jul 2009 IN EMERIL GREEN \| COMMENTS People with Celiac's disease have to give up foods that most of us take for granted, like pizza, pasta, breads, cakes--the list goes on and on. But there are tons of ways to enjoy those common dishes without the wheat flour. Tonight, Chef Emeril will share his gluten-free recipes with Pamela and...+ READ MORE	{ }
On the Grill: Easy Individual Flat Bread Pizza 8 Jul 2009 IN FOOD & HEALTH \| COMMENTS One of the things that I missed on my little European jaunt was a good pizza. I didn't have time to make myself one when I returned because we were heading off to our summer abode the next day. I don't have an oven at my cottage, so making a regular pizza has always seemed out of the question, but...+ READ MORE	{ }
Emeril's Spinach and Mushroom Lasagna 22 Jun 2009 IN FOOD & HEALTH \| COMMENTS Emeril's recipe for Spinach Mushroom Lasagna from the Healthy Me, Healthy You episode of Emeril Green+ READ MORE	{ }
Emeril Green Episode: The Lighter Side of Italy 17 Jun 2009 IN EMERIL GREEN \| I just want to say that I have been a fan of Emeril's since I went to his alma mater... +FULL COMMENT	{ }
Emeril's Mock Meatballs in Marinara Sauce (Video) 1 Jun 2009 IN FOOD & HEALTH \| COMMENTS Emeril Lagasse's recipe for mock meatballs marinara from the Meat Me in the Middle episode of Emeril Green+ READ MORE	{ }
Emeril Green Episode: Help for Heartburn 19 May 2009 IN EMERIL GREEN \| COMMENTS People who suffer from heartburn tend to stay away from acidic foods and also from tomato products. But it's tough to give them up completely. Today, we're going to meet my friend Marat who absolutely love tomato sauces, ketchup and pasta, though he's nervous about the way it may kick up his...+ READ MORE	{ }
Chard Stem and Ricotta Dumplings 13 May 2009 IN FOOD & HEALTH \| COMMENTS Nose to tail cooking isn't a competition to see who can eat the most beating animal hearts and testicles suspended in jelly—it's a holistic way of approaching ingredients that means zero, (or at least less) waste.+ READ MORE	{ }

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