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13 Oct 2009 IN FOOD & HEALTH | COMMENTS
Before we split peas about categories like beans and legumes, for the good of your health, your taste buds, and your planet, the first two characteristics to always look for are organic and locally-grown.Soy Beans The most widely grown and utilized legume in the world, soy beans are an excellent...+ READ MORE
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26 Aug 2009 IN FOOD & HEALTH | COMMENTS
I've always been a fan of Indian foods because so many of the dishes are vegetarian and still so full of flavor. Making Indian food at home can be a bit intimidating however because it seems like involves so many ingredients. But the fact of the matter is that when you purchase the spices and such...+ READ MORE
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21 Aug 2009 IN FASHION & BEAUTY | COMMENTS
Seems we’re often attempting to mimic nature when paying big bucks for beautifying treatments. You spend wads of cash trying to get a “natural” spray tan glow—the more expensive, the more seemingly “natural.” You dedicate hours out of your day at the local hair salon trying to transform your locks...+ READ MORE
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22 Jul 2009 IN FOOD & HEALTH | COMMENTS
I find that I become a really lazy cook during the summer months, especially when I'm at the cottage. I'd much rather be sitting on the dock with a book than standing at the stove cooking dinner. I tend to throw stuff on the grill, or occasionally get myself together to get my crock pot going in the...+ READ MORE
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29 Jun 2009 IN EMERIL GREEN | COMMENTS
When you grow up in a family of good Indian cooks, you naturally want to carry on the tradition. But what if you don’t know the difference between chutney and curry...but you still want to make Mom proud?+ READ MORE
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24 Jun 2009 IN EMERIL GREEN | COMMENTS
Garlic is one of my absolute favorite ingredients to cook with, but is it possible to achieve a mouth-watering meal without it? I've got a friend whose boyfriend is allergic to the good stuff so we're coming up with a few flavorful alternatives to spice things up. Today we're going to meet Galia, a...+ READ MORE
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4 Jun 2009 IN FOOD & HEALTH | COMMENTS
Some of the world's very best dishes started out with a piece of leftover bread. And in our campaign to Save the Leftover Bread, we've touched on a few, like brown bread ice cream and spaghetti with crispy breadcrumbs.+ READ MORE
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12 May 2009 IN FOOD & HEALTH | COMMENTS
Good news! There's no ice cream machine required to follow the recipes in our new energy-efficient frozen dessert series (just a little nook in your freezer). That's one less thing to buy (ice cream machine) and less energy to burn (churning).+ READ MORE
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10 Apr 2009 IN FOOD & HEALTH | COMMENTS
I made this lentil dish for my vegetarian son to eat at a family dinner at my mother-in-law's where the main course was a roast. Otherwise he gets to eat salad and potatoes. I didn't add as much liquid as the recipe calls for, because I wanted it to be more like a stew, but it really is supposed to...+ READ MORE
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8 Apr 2009 IN FOOD & HEALTH | COMMENTS
I know that one of the delights about ordering in is that you get dinner quickly. But sometimes all that is required is a bit of planning ahead. This recipe takes a bit of marinating, but if you've been craving some spicy Indian food, this is an excellent recipe. Once the marinating is done, it...+ READ MORE
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17 Feb 2009 IN FOOD & HEALTH | COMMENTS
Last year's Academy Award nominated films had plenty of food references, which gave the idea for the series in the first place. This year the food references are a bit thin on the ground, so I'm having to stretch a bit, but this is all in good fun.+ READ MORE
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3 Feb 2009 IN FOOD & HEALTH | COMMENTS
My grandmother lived to be 102 and I always thought one reason was her healthy appetite. She always ate proper meals. She was never one of those elderly ladies to who starts to subsist on tea and toast until they fade away. + READ MORE
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28 Jan 2009 IN FOOD & HEALTH | COMMENTS
Mondays are always busy for me and fitting in the time to cook dinner was always a problem. I'm sure many of you live this way all week. You get home from work and have to get something on the table quickly because a family member has to rush off to sports practice or a lesson. My husband and I both...+ READ MORE
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23 Jan 2009 IN FOOD & HEALTH | COMMENTS
Although I don't like coconut in baking, I love coconut milk in soups and stews, and I'm a total sucker for ginger, so when I found this soup I had to make it.+ READ MORE
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