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Jaymi Heimbuch

By Jaymi Heimbuch
San Francisco, CA, USA | Wed Mar 04 12:30:00 GMT 2009

 
 
compost binZoom

Set up a Compost Bin

Use a large storage container. It needs to be at least 3 cubic feet large so the pile can generate enough heat to compost. Drill holes into the sides and bottom of the bin. Or, if you want to encourage worms, cut out the bottom and place over dirt. Worms help to speed the process, break down larger material, and enrich the compost by leaving castings.


Photo courtesy of Jaymi Heimbuch

compost bin photoZoom

Fill bin with Material

Fill your bin with about 50% dry material and 50% green material. Chop up your garden clippings and plant debris, dry leaves, sawdust, and grass clippings; add kitchen debris like vegetable peels, tea bags, coffee grounds and filters, egg shells, paper wrappers, shredded news paper, cardboard, corn cobs, and dryer lint. You don't have to fill the bin all at once. You can fill it as you have material. Do not use meats, oils, fats, or any droppings from carnivores. You can use droppings from vegetarian animals like horses, cows and goats. More help on choosing what goes in your bin can be found in this quick guide.


Moisten the pile with water until it is damp but not soggy, and put the lid over the bin.


Photo courtesy of Jaymi Heimbuch

water-filled bin photoZoom

Harvest your Compost

Turn the material in the bin at least once or twice a week to make sure all the material is thoroughly mixed together. Make sure the compost stays damp, but not wet or dry to the touch. Add more material as often as you'd like.


After about 4 weeks, you can begin to harvest your compost. Use a piece of chicken wire to filer out the compost that is ready. Chop up and replace any material that is still composting. You can place your compost in your garden as topsoil, mix it in to existing dirt for rich vegetable or flower beds, or use as potting soil for indoor plants.


Photo courtesy of Jaymi Heimbuch

 
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