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Emeril Green Episode: Liquid Gold |
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Emeril's Olive Oil Poached Tuna |
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Mommy Needs An Organic Cocktail |
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Not Just Another Celebrity Activist: Country-Bluegrass Singer Kathy Mattea Fights Mountaintop Removal (Interview) |
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Emeril Green Episode: Meat Medley |
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Ed Asks: Which Begley Are You? |
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Emeril's Recipes |
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Instrumental -- Music News, Media and More |
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100 Places to Remember Before They Disappear |
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Renovation Nation FAQ |
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Ask Steve Thomas Anything (About Your Home) |
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Emeril Green FAQ |
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Ask Emeril Your Green Cooking Questions |
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How to Go Green: Weddings |
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6 Ways to Green Your Range
POSTED 12 Jan 2009 COMMENTS
My diet consists mostly of frozen pizzas purchased at Trader Joe's. I probably eat three to five frozen pizzas a week. Not having a microwave or a toaster oven, my stove is my go-to guy when it comes to frozen pizza preparing. Cutting down on meat is one way that I try to help the planet, but I often wondered if there was anything I could do to make my stove/oven greener....+ READ MORE