Votes
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Emeril Green Episode: Liquid Gold |
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Fee Fie Foe Unplug, Are You as Green as an Englishman? |
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Emeril's Olive Oil Poached Tuna |
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Mommy Needs An Organic Cocktail |
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Not Just Another Celebrity Activist: Country-Bluegrass Singer Kathy Mattea Fights Mountaintop Removal (Interview) |
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Ed Asks: Which Begley Are You? |
{183} |
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Emeril's Recipes |
{1205} |
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Instrumental -- Music News, Media and More |
{143} |
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Tom Green Quiz Game |
{931} |
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100 Places to Remember Before They Disappear |
{136} |
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Renovation Nation FAQ |
{170} |
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Ask Steve Thomas Anything (About Your Home) |
{390} |
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Emeril Green FAQ |
{311} |
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Ask Emeril Your Green Cooking Questions |
{502} |
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How to Go Green: Weddings |
{477} |
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Blend Foods Using a Mason Jar
POSTED 23 Mar 2008 COMMENTS
Here's a neat trick from Simply Recipes: You can use a quart-size mayo or Mason jar as a blender jar in a pinch-simply invert the jar and then screw it onto the detachable blade assembly. The Mason-jar trick works perfectly for chopping up nuts and spices to your desired consistency.Bonus: They're already in a jar for......+ READ MORE