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Healthy Foods

Emeril's Recipe: Roasted Spaghetti Squash with Parmesan Curls 17 Jul 2008 IN FOOD & HEALTH \| COMMENTS 1 Spaghetti Squash 2 tablespoons olive oil 2 tablespoons extra virgin olive oil 1/4 cup Parmesan cheese, shaved with vegetable peeler Preheat oven to 400 degrees Slice spaghetti squash in half, lengthwise.+ READ MORE	{ }
Emeril's Recipe: Homemade Ginger Ale 17 Jul 2008 IN FOOD & HEALTH \| COMMENTS 1 cup ginger, peeled and thinly sliced 1 cup sugar 2 cups water 1 quart club soda 1 lime cut in wedges 4 mint sprigs Combine ginger, sugar and water in a saucepan.+ READ MORE	{ }
About the Host: Emeril Lagasse 25 Jun 2008 IN EMERIL GREEN \| COMMENTS On Emeril Green, Emeril Lagasse’s dynamic and entertaining style is set to inspire viewers to conquer their culinary fears and to cook in a more eco-friendly way and with top-quality ingredients that are better for the environment. On his Food Network specials and shows Emeril Live and Essence of...+ READ MORE	{ }
Grow Your Own Herbs 25 Jun 2008 IN EMERIL GREEN \| COMMENTS The finest and freshest ingredients are key to Chef Emeril Lagasse’s cuisine. On Emeril Green, Emeril shops and cooks on location at Whole Foods Market with everyday cooks finding the best ingredients to make an extraordinary meal. What better way to add flavor to a meal while taking care of the...+ READ MORE	{ }
A Meatless Meal 25 Jun 2008 IN EMERIL GREEN \| COMMENTS Where’s the beef? Limiting the amount of beef you eat can really help the environment, so chef and amateur pescetarian Emeril Lagasse enjoys making meatless meals from time to time on Emeril Green.+ READ MORE	{ }
Ready, Set, Green Week Two: Eating My Way Green 23 Jun 2008 IN FOOD & HEALTH \| COMMENTS Of all the ways to go green, I'm the most excited about changing how we eat. I love cooking and baking, and have already been trying to make more meals from scratch to avoid preservatives and all those add-ins with names we can't pronounce. So I spend the whole week looking forward to my first...+ READ MORE	{ }
Whitney Werner: Caprese Salad made w/ Home Made Fresh Mozzarella, local organic Tomatoes & Micro Basil 19 Jun 2008 IN SUPPER CLUB \| COMMENTS Caprese Salad made with Home Made Fresh Mozzarella that I made, local organic Tomatoes Stellar Greens mix including Micro Basil, Artichokes, CA Bison Pastrami that I smoked, Santa Barbara Pistachio-Gouda Crisp. + READ MORE	{ }
Harvest Lunch From Your Patio 19 Jun 2008 IN FOOD & HEALTH \| COMMENTS At the end of last year, I took a trip out to Barcelona to visit Kirsten and her genetically perfected child. (Ines makes the Gerber baby look like a Garbage Pail Kid.) And as we're cooking a meat-less, but delicious and protein packed lunch (see Kirsten's 15 minute lunch recipe below), she...+ READ MORE	{ }
Now Make a Wish and Blow out The Tofu 16 Jun 2008 IN LIVING WITH ED \| COMMENTS On his birthday, Ed tries his hand at baking vegan tofu brownies. You don't have to be on a vegan diet to enjoy, and reap the benefits of, dessert recipes made with wholesome ingredients such as tofu, black beans, or pumpkin. Just think of it as multitasking: why not get a little bang for your...+ READ MORE	{ }
G-Word Chef Gregory Schaefer on MUSHROOMS! 12 Jun 2008 IN G WORD \| COMMENTS When the producers from Planet Green first approached me to host and cook for them, I immediately said we should forage for wild mushrooms. I’ve always dreamed about getting lost in the woods and picking baskets of the delectable fungus but never had the opportunity until I moved up to Sonoma...+ READ MORE	{ }

How to Go Green: Barbeques

Green tips for grilling and other barbeque-related fun.

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Tips for greening your dirty laundry.

How to Go Green: Summer

Eco-friendly tips for the beach, your barbeque, and even bikinis.

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Find energy-efficient machines to serve your needs.

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