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Green Eating: From the Archives
Dig deeper into these articles on green eating from the TreeHugger and Planet Green archives.
Begin by checking out the Food + Health section on TreeHugger and the Food & Health category on Planet Green.
Eating green food in TreeHugger:
For growing your own fresh vegetables and herbs in a limited amount of space, see some systems and methods we’ve covered in the past:
- TreeHugger Picks: Grow Your Own Food
- Grow Your Own in Your Kitchen
- Grow Fresh vegetables in the City
- Growing in the city –Leopoldo’s City Vegetable Garden
- Indoor Gardening with AeroGarden Aeroponics
One wild tip on how to keep those veggies fresher longer is to use an Ethylene Gas Guardian, which removes gas buildup from your fridge which would otherwise cause your veggies to spoil faster.
Ahh, that eternal burning question: paper or plastic? TreeHugger settles the issue once and for all and suggests an alternative.
Pollan. Mackey. Two names getting a lot of attention in lately for their views on produce and where it’s grown. Read more on the debate.
Earthtalk discusses more on the fine art of eating local on TreeHugger.
TreeHugger TV zooms in on How to Find Green Fish and Milk.
A solid look at how to choose your fish wisely.
A trove of delectable dishes can be found throughout TreeHugger’s Recipe of the Week.
Green eating tips from Planet Green
Check out Emeril Green and get chef Emeril Lagasse's tips on green eating.
Learn more about eating from your local foodshed by checking out your local farmers' market.
Similarly, there's lots to read about local food here, too.
Get some ideas for how to put this knowledge to use in the Soup of the Week series.
When that season rolls around, here's How to Go Green: Barbeques.
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