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Further Reading on Green Grilling

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Home > How to Go Green > How to Go Green: Barbeques > Further Reading on Green Grilling

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How to Go Green: Barbeques 15 Jul 2008 \| COMMENTS Sixty million Americans put fire to food during the summer, but typical grilling and barbeques leave no small footprint behind; our barbeque celebrations cause 225,000 metric tons of carbon dioxide to be released into the atmosphere. Follow our guide for How to Go Green: Barbeques for tips 'n tricks to greener grilling.	{ }
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