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Are You a Green Oenophile?

How much do you know about wine? Take our quiz and find out if you're an eco-friendly oenophile

By Sara Novak
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grapes photo
Which of the following is the US certification body for biodynamic wines?

USDA

Demeter USA

CCOF

None of the above

Correct! You chose: Sorry, you chose:

Demeter USA is the current certification body for biodynamic farms, a process which lets the farm be as close as possible to its natural wilderness state. The planting calendar even works in conjunction with the astronomical calendar. There are currently 105 wineries certified by Demeter USA.


Read More:
Top Green Wine Tips
How Biodynamic Agriculture Works

barrels of wine photo
Sulfites are an unnatural chemical additive in wine. True or False?

True

False

Correct! You chose: Sorry, you chose:

While non-organic, mass produced wines add sulfites to their wines in order to chemically preserve the wine for a longer period of time, some sulfites do occur naturally in your wine. Look for "no sulfites added" on the label verses false claims like "sulfite-free." And a little hint—often those added sulfites are what cause that throbbing head ache the next day.


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How to Go Green: Wine
Emeril Expert Clip: Meet the Whole Foods Market Wine Expert II

pouring wine photo
If you're a vegan, which animal product should you be aware of in the wine making process?

Egg whites

Gelatin

Isinglass (a fish product)

All of the above

Correct! You chose: Sorry, you chose:

If you are vegan, you must read labels. Look for "vegan-friendly" on the label. Some vintners will use fining agents for color and flavor, including egg whites, casein, gelatin and isinglass (a fish product). Vegan-friendly wines use alternative fining agents such as bentonite clay.


Read More:
Recycle Your Corks with ReCork America
Check Your Wine Labels

uncorking wine photo
How many extra additives does the US government currently allow in the wine produced in the US?

20

35

200

300

Correct! You chose: Sorry, you chose:

Well-known wine writer Natalie MacLean is in favor of more information on labels, pointing out that the U.S. government allows more than 200 additives in wine. In order for the consumer to make a proper decision on what to buy they need all the facts and currently wine labels don't provide them.


Read More:
8 Tips for a Smooth Organic Vineyard Trip
Buy Green: Organic Cabernet Sauvignon

vineyard grapes photo
Why does the Chilean vineyard Maipo Valley boast that it's easier to be organic in Chile?

Cost of production is less in Chile

Wine makers are taught organic methods from the start

Dry summers

All of the above

Correct! You chose: Sorry, you chose:

According to the winery's Web site, it is actually easier to be organic in Chile, due to the dry summers and a "nearly complete absence of plant disease." Additionally, the hand-picked grapes are grown, pruned, and harvested under the certification of BCS Oko-Garantie, then fermented in native yeasts to use less sulfur.


Read More:
Use Grapes to Prevent Cancer
Getting Green Wines from 4 Great Wine Regions

vineyard photo
How many California vineyards are currently members of the California Sustainable Winegrowing Alliance?

15

32

50

None of the above

Correct! You chose: Sorry, you chose:

The California Sustainable Winegrowing Alliance brings together more than 50 regional vineyards and wineries, all of whom work to produce high-quality grapes while being good stewards of the land and habitats. But there is still a lot of work to be done considering that currently there are 2,275 vineyards operating on 529,000 acres of land in California.


Read More:
Wine In A Box: The Greenest Way To Drink?
Fog Mountain Makes First California Wine Sold in PET Bottles

drinking wine in the vineyard photo
How many years does it take to certify a vineyard organic?

1

3

7

9

Correct! You chose: Sorry, you chose:

That's right, it takes three years for a vineyard to be certified organic and currently 28 vineyards are certified by CCOF (California Certified Organic Farmers) in California. The process adds about ten percent production costs to the vineyard before it’s all said and done.


Read More:
Green Wine: By the Numbers
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delivery truck photo
A recent wine carbon study found that east coasters should drink French wine instead of California. What was the largest factor that lead to this conclusion?

California wines tend to use more chemicals in production.

Shipping is better than trucking.

French wines use less packaging.

None of the above

Correct! You chose: Sorry, you chose:

Many factors led to these findings but the largest factor was that shipping has the least impact of any mode of transportation followed by trucking, and then air freight. So a wine trucked from California is often worse, in terms of transport emissions, than that Bordeaux that was shipped across the ocean.


Read More:
Wine Carbon Study Says East Coasters Should Drink French
Put a (Wine) Cork in it!

wine corks photo
Which wine closure is the most sustainable?

Corks

Screw tops

Synthetic corks

None of the above

Correct! You chose: Sorry, you chose:

Cork is a renewable resource that comes from the Cork Oak Tree. Pablo wrote that at the age of 25 the tree's bark can be harvested every 9 years, for a period of around 200 years. While the cork is growing it is sequestering carbon dioxide from the atmosphere, and the financial viability of cork growers helps provide long term habitat protection for countless species. According to an independent LCA study by PriceWaterhouseCoopers corks are the most sustainable wine closure, and another study of wine closures showed that a cork resulted in 8 grams of greenhouse gas emissions, compared to 16 for a synthetic cork, and 52 grams for a 35 percent recycled aluminum screw cap.


Read More:
Organic Cork Versus Synthetic Cork
Cork Mosaic Tiles

rows of grapes in the vineyard photo
Which of the following wineries is considered carbon neutral?

Bonterra

Fetzer

Grove Mill

None of the above

Correct! You chose: Sorry, you chose:

In 2006 New Zealand's Grove Mill winery established itself as the first carbon neutral vineyard. The winery has worked to reduce their carbon footprint and offset the remaining emissions through the CarbonZero certification program. Green initiatives include habitat restoration, greywater recycling, and using organic mulch as fertilizer.


Read More:
Grove Mill Winery: World's First Carbon-Neutral Wine
TreeHugger Picks: Carbon-Neutral Everything

Correct

You don't know the first thing about green wines. Maybe it's time to start considering them.

Correct

You know what a green wine is but rarely drink it.

Correct

You often sip on local and green wine, but not always.

Correct

You're a seasoned green wino. Keep it up!
 
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