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2 medium fresh beets
2 small grapefruit
3/4 inch piece fresh horseradish root, plus extra grated for garnish
Juice beets in a juicer-extractor. Juice grapefruit in a juicer. Combine 1/4 cup beet juice and 3/4 cup grapefruit juice in a large glass with ice. Stir until chilled and strain into glass. Garnish with grated horseradish.
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