x24,Top3,TopLeft,x25,x12
emeril with chefs
a discovery company

Make Some Scones for Afternoon Tea

A lovely treat to have with your cup of tea

Kelly Rossiter

By Kelly Rossiter
Toronto, Canada | Mon Mar 23, 2009 08:30 AM ET

scone photo


Kelly Rossiter

It's hard for me to believe that at this time last week I was enjoying my first sun burn under African skies. As a guest of Lipton I had the opportunity to tour the tea plantation and everything related to the production of tea. Watch our sister site TreeHugger over the next week for a full report of everything I saw in Kericho, Kenya.

Having partaken in a little tea plucking, I can tell you that I have an altogether different attitude to my morning cup of tea. I got the award for the tidy-est tea plucker, which made my mother laugh outright, as she has seen my house.

I've got a number of recipes courtesy of Lipton, and over the next few weeks I'll share some of them with Planet Green readers. This scone recipe was very easy and definitely delicious enough to serve to guests for afternoon tea. If dried cranberries are too expensive for you, try using raisins instead. I think these would be lovely with frozen blueberries as well.

Double Berry Tea Scones
¾ cup plus 2 tablespoons 2% milk
4 Lipton® Bavarian Wild Berry Pyramid Tea Bags
2 cups all-purpose flour
4 Tbsp sugar
2 tsp. baking powder
½ tsp. salt
6 Tbsp butter
¾ cup dried cranberries
1 egg, slightly beaten

Bring milk just to a boil over medium-high heat in small saucepan. Remove from heat and add Lipton® Bavarian Wild Berry Pyramid Tea Bags; cover and brew 5 minutes. Remove Tea Bags and squeeze; chill.

Preheat oven to 400°.

Combine flour, sugar, baking powder and salt in medium bowl. Cut in butter with pastry blender or two knives until mixture is size of coarse cornmeal. Stir in cranberries. Stir in tea mixture with fork just until mixture holds together.

Lightly knead dough on lightly floured surface with floured hands and shape into 8- or 9-inch circle, about ¾ inch thick. Cut dough in half crosswise with floured knife, then cut each half into 4 or 5 wedges. Arrange wedges on cookie sheet. Brush tops with egg and, if desired, sprinkle with sugar.

Bake 17 minutes or until golden. Cool 2 minutes on wire rack. Serve warm.

Difficulty Level: Easy

Related Posts
How to Go Green: Coffee and Tea
5 Reuses for: Tea Bags
Recycle Coffee Grounds, Tea in Your Garden

 
  • email
  • digg
  • share
  • print
helpful article? vote for it
{ }
close window

CLOSE X

 

comments on this article

view all post a comment

 
 
 
 
Emeril Kelly and Supper Club Recipes by Category
 
 
facebook twitter rss
 
Reel Impact
 
100 Mile Challenge
 
organic-az
 
Less is More Thanksgiving
 

tv schedule

view all

On Now

On Tonight

 

today on planet green

view all

Votes

recent
discussed

Emeril Green Episode: Liquid Gold
POSTED  13 HOURS AGO.  COMMENTS

{ }

Fee Fie Foe Unplug, Are You as Green as an Englishman?
POSTED  13 HOURS AGO.  COMMENTS

{ }

Big River Man Racks Up Awards On and Off Screen
POSTED  13 HOURS AGO.  COMMENTS

{ }

Planet 100 - Copenhagen, Polar Bear Robots and Gore's Plan B
POSTED  14 HOURS AGO.  COMMENTS

{ }

Emeril's Olive Oil Poached Tuna
POSTED  16 HOURS AGO.  COMMENTS

{ }

Renovation Nation FAQ
POSTED  7 May 2009. 18 COMMENTS.

{170}

Ask Steve Thomas Anything (About Your Home)
POSTED  9 Feb 2009. 21 COMMENTS.

{390}

Emeril Green FAQ
POSTED  17 Dec 2008. 19 COMMENTS.

{311}

How to Go Green: Weddings
POSTED  9 May 2009. 9 COMMENTS.

{477}

Be Like Bono With Playback Recycled Concert Wear
POSTED  4 Nov 2009. 2 COMMENTS.

{20}

 
 
TLC Cooking
 

Ads by Google