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Organic A-Z: A New Gastro Taxonomy

Get to know (and prepare delicious dishes with) the best organic ingredients from A-Z with Chef Gregory Schaefer.

Gregory Schaefer

By Gregory Schaefer
Los Angeles, CA, USA | Thu Oct 29, 2009 09:20 AM ET

Gregory Schaefer photo


Gregory Schaefer

Welcome to ORGANIC A to Z, the web series where we're cooking our way through the alphabet--organically! From Apples to Zucchini we are going to explore cooking and the world of food by looking at your organic options. I'll highlight a key ingredient on each show, focus recipes around it and look into the organic factors.

With high energy and enthusiasm, I'm dishing loads of info on nutrition, cost saving tips and tricks for your kitchen, and showing off my culinary skills to bust out some delicious eats!

Look at your diet; do you know which foods MUST be organic? Which ones are less important? Why should anyone care about going OG? From health to economy, ecology to almighty TASTE we're going to inspire you to eat and cook more nutritious, whole and organic foods at home!

So get ready to get down--there's an organic party happening in your kitchen now that you're learning the alphabet on ORGANIC A to Z!

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