With a strong focus on vegetarian dishes and local food, our fearless food contributor Kelly Rossiter whips up everything from nutritious soups to delicious desserts. Whether you're trying to save cash in the kitchen, figure out what to do with those strange veggies from your crop share, are trying to reduce your meat intake, or are planning a monumental feast, Kelly has the tips, tricks, and treats to help you go green without sacrificing a lick of flavor.
Instead twiddling your thumbs in the endless wait for your food delivery and then forking over a lot of money for cold pizza and then having to deal with the delivery waste, why not make your own? Here are recipes for some of our favorite take-out foods. Spring rolls, dim sum, burritos, pizza, pho…we've got your cravings covered with simple, economical and healthy recipes.
Here is a series including both information on canning and recipes to help you get started in the time-honored method of preserving the harvest foods that will see you through the fall and winter. Make relishes, jams, and pickles that taste like your grandmother used to make. My kitchen now boasts a shelf bearing all my preserves and it gives me a delicious sense of accomplishment every time I look at it.
Here are some common sense recipes highlighting a variety of ingredients that have been shown to have a beneficial effect in fighting cancer, especially those such as liver, colon and esophageal cancers. Ingredients such as blueberries, citrus fruits, green tea, and cruciferous vegetables all have an important role to play in our health.
If you are a university student away from home and cooking for yourself for the first time, chances are your kitchen facilities and skills are a bit limited. Here is a series of recipes that can be made easily and cheaply using just one pot. Of course, you don't have to be a university student to love the simplicity and economy of these dishes.
Ever gone to the farmers' market or grocery or opened your CSA box, looked at a vegetable, and said, "What the heck is that?" Here are some recipes using some odd looking or slightly unusual vegetables that you might pass by because you didn't know how to cook them. Go on--broaden your horizons!
Here's a fun series of recipes on the theme of Oscar nominated films. You can make Borscht for Viggo Mortensen's nominated performance in Eastern Promises or the Spicy Beef and Red Bean Chili for No Country For Old Men, or Falafels for the voracious Daniel Day-Lewis in There Will Be Blood and have a laugh at the same time.
Everything you need to know about throwing a green summer party. The cocktails to get you started, the organic wines, the healthy and delicious salads, what to grill, it's all there to make your party green and delicious.
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