Sara Novak
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I got the idea for these recently at one of our favorite little pubs. My husband ordered the homemade potato chips and, as is often the case when he makes a better ordering choice, I more than sampled his fare. These chips were thick and crunchy on the outside but they were also soft, warm, and chewy on the inside. I have to admit that I sometimes fall victim to some of the chips on the shelves of my local grocery store, namely Kettle chips. Wow are they addictive! But for the most part, homemade chips are miles better because they provide the contrasting textures of crisp and soft. The preservatives in pre-packaged chips make that impossible. Anyhow, my husband’s favorite type of chip is Sea Salt and Vinegar, so I thought that I would give them a try. Oh, I baked them so you still get the crunch without all the guilt.
Oven Baked Organic Sea Salt and Vinegar Potato Chips
1 large organic potato
2 tbsp organic olive oil
½ tsp sea salt
1 tsp balsamic vinegar
Method
- Slice the potato very thinly with a mandolin.
- Preheat oven to 250 degrees.
- Put the potato slices on a cookie sheet
- Add olive oil, sea salt, and vinegar. Toss with your hands.
- Bake for 10 to 20 minutes, watching closely.
More on Homemade Snacks:
Make Your Own Doughnuts
Make Your Own Tortilla Chips
Make Your Own Pocky for a Saturday Snack
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View and Vote: Emeril Recipe
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