x24,Top3,TopLeft,x25,x12
View and Vote
a discovery company

Simple, Sweet Mix and Match Iced Tea

Clear out kitchen cupboard clutter and quench your thirst.

Jess Root

By Jessica Root
Brooklyn, NY, USA | Mon Jun 01 17:17:00 GMT 2009

iced tea photo


Rosemary Buffoni/iStock

As the weather warms up, it’ll be tempting to bee line your way to the nearest bodega, Starbucks or other over-priced, over-plastic packaged beverage retail specialist to sate your parched, oh-so-thirsty needs.

Instead, why not make yourself a delicious, cold iced tea drink that you can enjoy yourself and impress house guests with?

I came up with this idea on a warm weekend day when I was craving something sweeter than water but healthy, too. And I didn’t want to waste money or create waste (cold beverage equals plastic cup, lid and straw) on a sub-par drink from my neighborhood’s cafes.

I took an inventory of all the teas I had on hand and realized I had more miscellaneous tea bags from different flavors and brands cluttering up my cupboard than I had one complete box. Wanting to make an entire pitcher, I decided to mix and match flavors to make a unique-tasting tea. Getting to use up old tea bags that probably wouldn’t have been touched otherwise also felt good!

My largest cooking pot can only fit twelve, 8 oz. cups of water, so this is what the recipe yields.

Mix and Match Iced Tea

  1. Pick two or more different tea flavors to combine. (I chose eight Strawberry Papaya black tea-flavored bags I had leftover from last summer and combined it with four leftover Celestial Seasonings Lemon Zinger tea bags.)

  2. Boil twelve, 8 oz. cups of water stovetop in a large pasta pot.

  3. When the water boils, put in the tea bags. Tie the strings to one of the pot handles so they can bob in the water without the string ends getting in.

  4. Mix in eight to twelve tablespoons of organic agave syrup. I put in about seven or eight since I like my tea on the sweet but not-too-sweet side.

  5. Steep according to your taste. I like my tea strong and flavorful so I let the bags soak for about 30-45 minutes.

  6. Remove tea bags and pour brewed tea into glass pitcher.

  7. Let the tea cool before putting it into the fridge for energy efficiency’s sake.

  8. Slice up a few rounds of organic lemon, toss into the pitcher and enjoy!

More on Iced Tea:
Emeril's Rum Spiked Sweet Tea
How to Go Green: Coffee & Tea

Iced Tea on TreeHuger:
Honest Tea: Doing Business Differently

 
  • email
  • digg
  • share
  • print
helpful article? vote for it
{ }
close window

CLOSE X

 

comments on this article

view all post a comment

 
 

from our partners

 
 
Emeril Kelly and Supper Club Recipes by Category
 
 
facebook twitter rss
 
Reel Impact
 
Quiz
 
green diy projects
 
organic-az
 

tv schedule

view all

On Now

On Tonight

 

today on planet green

view all

Votes

recent
discussed

The American Chopper Electric Motorcycle (Slideshow)
POSTED  9 HOURS AGO.  COMMENTS

{ }

Watch the World's Smallest Working Train in Action
POSTED  12 HOURS AGO.  COMMENTS

{ }

Turn the Everyday into Eco-Fabulous: How to Transform Tired Furniture into Sytlish Must-Haves
POSTED  12 HOURS AGO.  COMMENTS

{ }

The Top 9 Green Viral Videos
POSTED  12 HOURS AGO.  COMMENTS

{ }

Even More Brussels Sprouts...Tart with Bacon and Feta Cheese
POSTED  13 HOURS AGO.  COMMENTS

{ }

The Top Ten Most Fuel Efficient Cars of 2010--And the Worst Gas Guzzlers
POSTED  21 Oct 2009. 9 COMMENTS.

{41}

Ask Emeril Your Green Cooking Questions
POSTED  7 Apr 2009. 46 COMMENTS.

{475}

How To Go Green: Lighting
POSTED  23 Jul 2008. 7 COMMENTS.

{211}

Should You Get a Flu Shot?
POSTED  1 Oct 2009. 3 COMMENTS.

{16}

Do Zoos and Captive Breeding Really Help Endangered Species or Address Habitat Loss?
POSTED  23 Oct 2009. 3 COMMENTS.

{27}

 
 
TLC Cooking
 

Ads by Google