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Not every family has the financial wherewithal to make the transition to organic food, but choosing organic versions of just a few foods that frequent your dinner plate can raise the percentage of pesticide- and hormone-free nosh in your diet, without creating huge waves in your spending.
The key, says the New York Times, is to be strategic in your organic purchases. Learn where to pick your battles: Milk, potatoes, peanut butter, ketchup, and apples are just some of the options that can make your organic choices count. ::New York Times
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