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Yield: 4 servings
Ingredients:
1 bunch broccoli, washed well and dried, cut into florets
1/4 cup extra virgin olive oil
1/2 teaspoon Kosher salt
Method:
Preheat the oven to 400 degrees F.
In a large mixing bowl, toss the broccoli with the olive oil and Kosher salt. Place the broccoli on a large baking sheet and roast until golden brown around the edges and crispy, usually about 10 minutes. Serve hot or warm.
This recipe appeared in the "No Wheat, No Nuts? No Problem!" episode of Emeril Green.
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