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Emeril's Grilled Sausages

Recipe courtesy Emeril Lagasse, Emeril’s Food of Love Productions, 2008

Team Planet Green

By Team Planet Green
Silver Spring, MD, USA | Wed Jul 23, 2008 03:11 PM ET

sausages photo


Justin Lightley/Getty Images


5 pounds assorted sausages (Seafood, Andouille, Merguez, Chicken, Pork)
1/2 cup olive oil

Preheat a grill to medium-high.

Drizzle sausages with oil and place on the grill. After 7 minutes, turn and continue to cook another 7 minutes. Cooking times will vary based on type of sausage but they are cooked through when pierced with a fork and the juices run clear.

Yield: 4 servings
 
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