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5 pounds assorted sausages (Seafood, Andouille, Merguez, Chicken, Pork)
1/2 cup olive oil
Preheat a grill to medium-high.
Drizzle sausages with oil and place on the grill. After 7 minutes, turn and continue to cook another 7 minutes. Cooking times will vary based on type of sausage but they are cooked through when pierced with a fork and the juices run clear.
Yield: 4 servings
























