Yamada Taro/Getty Images
READ MORE ABOUT:
1 cup ginger, peeled and thinly sliced
1 cup sugar
2 cups water
1 quart club soda
1 lime cut in wedges
4 mint sprigs
Combine ginger, sugar and water in a saucepan. Simmer slowly for 10 minutes, until sugar is dissolved and ginger is softened. Strain warm syrup and allow to cool. Save the ginger pieces to make crystallized ginger.
Fill a tall glass with ice, add mint sprig, 2 ounces ginger syrup and 6 ounces of club soda. Squeeze lime wedge into glass. Use more syrup if desired. Stir and enjoy.
-
- {}
