x24,Top3,TopLeft,x25,x12
emeril with chefs
a discovery company

Emeril's Roast Duck Salad with Vanilla-Shallot Vinaigrette (Video)

Recipes courtesy Emeril's Food of Love Productions, 2008

Wed Oct 01, 2008 04:15 AM ET

Yield: 4 servings

Ingredients:
3/4 pound roasted duck breast
1/2 pound radicchio, end trimmed and roughly chopped
4 ounces Belgian endive, end trimmed and leaves separated
2 ounces arugula, tough stems removed
Vanilla-Shallot Vinaigrette, recipe follows
1/4 teaspoon freshly ground black pepper
1/8 teaspoon salt
4 ounces Stilton, crumbled
2 tablespoons dried cherries or cranberries

Method:
Combine the radicchio, endive, arugula, pepper, and salt in a large bowl and toss well to combine. Add enough vinaigrette to coat and toss briefly again.

Add the cheese and cherries and toss. Divide among 4 salad plates. Fan duck breast over greens. Drizzle with remaining dressing and serve.


Vanilla-Shallot Vinaigrette

Yield: 3/4 cup

Ingredients:
4 whole shallots, about 3 ounces, peeled and stem ends removed
1 teaspoon olive oil
3/4 teaspoon salt
1/4 plus 1/8 teaspoon ground white pepper
1 vanilla bean
5 tablespoons extra-virgin olive oil
1 tablespoon Champagne vinegar
1/4 teaspoon freshly ground black pepper

Method:
Preheat the oven to 350 degrees F.

Place the shallots in a small ovenproof saucepan. Add the olive oil, 1/2 teaspoon salt, and 1/4 teaspoon white pepper, and toss to combine. Roast until tender and just beginning to color, 30 to 35 minutes. Remove from the oven and let cool. Thinly slice and place in a medium bowl.

Split the vanilla bean in half lengthwise and with the tip of sharp knife, scrape the seeds into the bowl with the shallots. Add the split vanilla pod, olive oil, vinegar, black pepper, remaining 1/4 teaspoon salt, and remaining 1/8 teaspoon white pepper, and whisk well to combine. Toss with the Duck Salad, or as desired with other ingredients.

This recipe was featured on the Everything But the Quack Episode of Emeril Green.

 
  • email
  • digg
  • share
  • print
helpful article? vote for it
{ }
close window

CLOSE X

 

comments on this article

view all post a comment

 
 

from our partners

 
 
Emeril Kelly and Supper Club Recipes by Category
 
 
facebook twitter rss
 
Reel Impact
 
100 Mile Challenge
 
organic-az
 
Less is More Thanksgiving
 

tv schedule

view all

On Now

On Tonight

 

today on planet green

view all

Votes

recent
discussed

Emeril Green Episode: Liquid Gold
POSTED  13 HOURS AGO.  COMMENTS

{ }

Fee Fie Foe Unplug, Are You as Green as an Englishman?
POSTED  13 HOURS AGO.  COMMENTS

{ }

Big River Man Racks Up Awards On and Off Screen
POSTED  13 HOURS AGO.  COMMENTS

{ }

Planet 100 - Copenhagen, Polar Bear Robots and Gore's Plan B
POSTED  13 HOURS AGO.  COMMENTS

{ }

Emeril's Olive Oil Poached Tuna
POSTED  15 HOURS AGO.  COMMENTS

{ }

Renovation Nation FAQ
POSTED  7 May 2009. 18 COMMENTS.

{170}

Ask Steve Thomas Anything (About Your Home)
POSTED  9 Feb 2009. 21 COMMENTS.

{390}

Emeril Green FAQ
POSTED  17 Dec 2008. 19 COMMENTS.

{311}

How to Go Green: Weddings
POSTED  9 May 2009. 9 COMMENTS.

{477}

Be Like Bono With Playback Recycled Concert Wear
POSTED  4 Nov 2009. 2 COMMENTS.

{20}

 
 
TLC Cooking
 

Ads by Google