x24,Top3,TopLeft,x25,x12
emeril with chefs
a discovery company

Emeril's Asian Noodle Salad

Recipe courtesy Emeril Lagasse

Team Planet Green

By Team Planet Green
Silver Spring, MD, USA | Thu Jul 17, 2008 12:31 PM ET

noodle salad


Foodcollection/Getty Images

4 ounces thin vermicelli rice noodles, reconstituted in hot water according to package directions and drained
1/2 cup finely shredded red cabbage
1/2 cup julienned carrots
1/2 cup julienned daikon

2 tablespoons brown rice wine vinegar
2 tablespoons canola oil
1 tablespoon Sriracha or other Asian hot sauce
1 tablespoon fresh orange juice
1/2 teaspoon fish sauce
1/4 teaspoon sesame oil
1/4 teaspoon minced ginger
1/4 teaspoon minced garlic
9 to 10 1/4-inch slices cooked pork tenderloin
2 tablespoons cilantro leaves
4 teaspoons toasted chopped peanuts
Hoisin sauce, for serving Sriracha sauce, for serving

In a medium bowl combine the vermicelli rice noodles, cabbage, carrots, and daikon.

In a small bowl combine the rice wine vinegar, canola oil, Sriracha, orange juice, fish sauce, sesame oil, ginger, and garlic and stir to blend. Pour the vinaigrette over the noodle mixture and toss to combine. Transfer to a serving bowl or plate.

Learn more about sustainable food choices with our Eat Green Guide.

Slice the pork slices crosswise into thin strips. Scatter the pork over the top of the noodle salad. Top with the cilantro and peanuts. Drizzle with the Hoisin and Sriracha sauce to taste and serve immediately.

Yield: 1 serving

Editor's Note: Look for heritage pork or other antibiotic/hormone-free varieties.

Check out the Episode guide here!

 
  • email
  • digg
  • share
  • print
helpful article? vote for it
{ }
close window

CLOSE X

 

comments on this article

view all post a comment

 
 

from our partners

 
 
Emeril Kelly and Supper Club Recipes by Category
 
 
facebook twitter rss
 
Reel Impact
 
100 Mile Challenge
 
organic-az
 
Less is More Thanksgiving
 

tv schedule

view all

On Now

On Tonight

 

today on planet green

view all

Votes

recent
discussed

Emeril Green Episode: Liquid Gold
POSTED  5 HOURS AGO.  COMMENTS

{ }

Emeril's Olive Oil Poached Tuna
POSTED  8 HOURS AGO.  COMMENTS

{ }

Mommy Needs An Organic Cocktail
POSTED  9 HOURS AGO.  COMMENTS

{ }

Not Just Another Celebrity Activist: Country-Bluegrass Singer Kathy Mattea Fights Mountaintop Removal (Interview)
POSTED  9 HOURS AGO.  COMMENTS

{ }

Emeril Green Episode: Meat Medley
POSTED  10 HOURS AGO.  COMMENTS

{ }

Renovation Nation FAQ
POSTED  7 May 2009. 18 COMMENTS.

{170}

Ask Steve Thomas Anything (About Your Home)
POSTED  9 Feb 2009. 21 COMMENTS.

{390}

Emeril Green FAQ
POSTED  17 Dec 2008. 19 COMMENTS.

{311}

Ask Emeril Your Green Cooking Questions
POSTED  7 Apr 2009. 49 COMMENTS.

{502}

How to Go Green: Weddings
POSTED  9 May 2009. 9 COMMENTS.

{477}

 
 
TLC Cooking
 

Ads by Google