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Yield: 4 main course servings or 6 to 8 side servings
Ingredients:
2 teaspoons salt
1 pound angel hair pasta
1/4 cup chopped parsley
1/4 cup chopped basil
2 tablespoons olive oil
Freshly ground black pepper
1/3 cup grated Parmesan cheese
Method:
To a large pot of boiling water, add salt. Add pasta and cook according to package directions until al dente. Drain well and add to a large bowl. Add herbs and oil and toss well to combine, adding pepper to taste. Garnish with Parmesan and serve immediately.
This recipe was featured on the Sensational Sides Episode of Emeril Green.
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