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Yield: 4 servings
Ingredients:
1 pint premium nonfat yogurt or nonfat frozen yogurt
1/2 cup almond milk
1/4 cup almond butter or honey roasted peanut butter
1 teaspoon vanilla extract
Method:
Place all the ingredients in a bar blender and process on low speed until all the ingredients are well incorporated and a smooth shake forms, 30 to 45 seconds. Pour into 4 glasses and serve immediately.
This recipe was featured on the Kiddie Cuisine Episode of Emeril Green.
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