Planet Green
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Yield: 1 cup syrup, 11 cups fruit salad
Ingredients:
1 cup agave nectar
1 vanilla bean, split and scraped
Juice and zest of 1 lemon
2 cups diced cantaloupe
1 1/2 cups diced pineapple
1 1/2 cups sliced strawberries
1 container (6 oz.) raspberries
1 container (5.6 oz.) blackberries
2 peaches, cored and diced
1 cup blueberries
1 cup red grapes
1/4 cup mint leaves
Method:
In a small saucepan over low heat, heat agave nectar and vanilla bean very slowly until hot and vanilla is aromatic. Cool completely, then remove vanilla bean and stir in lemon juice and zest.
In a large bowl, combine all the fruit. Chiffonade mint leaves and add to fruit along with 1/2 cup agave syrup. Stir to combine, cover and refrigerate for at least 1 hour before serving.
This recipe was featured on the Sensational Salads Episode of Emeril Green.
Read more about fruit:
Start a Communal Fruit Basket at Work
Incorporate More Fruit Into Your Diet this Year
How To Dry Fruit
Use Grapes to Prevent Cancer
Use Bananas to Overcome the Holiday Blues
Visit a Local Orchard with These 5 Tips in Mind
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