Planet Green
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Ingredients:
1/2 cup salt
1 teaspoon Mexican chili powder
Ice cubes
1 1/4 cups Reposada tequila
1 cup lime juice
1/2 cup Grand Marnier
1/4 cup superfine sugar
Lime wedges
Method:
In a small bowl combine the salt and 1 teaspoon chili powder. Rub the rim of a glass with a lime wedge and dredge in the chili salt. Repeat with all of the glasses.
Fill a blender with the ice, tequila, lime juice, Grand Marnier, and superfine sugar. Blend
until smooth. Pour into the glasses. Garnish with lime wedge, if desired.
Yield: 6 servings
Editor's Note: Look for organic, tequila.
Learn more about sustainable food choices with our Eat Green Guide.
This recipe was featured in the Feel the Heat Episode of Emeril Green.
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Emeril's Acai Cocktail
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