Planet Green
READ MORE ABOUT:
Ingredients:
2 onions, sliced
2 tablespoons olive oil
1 28-ounce can whole peeled tomatoes
1 teaspoon dried oregano
4 baking potatoes, peeled and sliced
1 cup dry breadcrumbs
1/4 cup grated Parmesan cheese
1 tablespoon olive oil
1 teaspoon garlic, minced
Method:
Preheat oven 350 degrees F.
In a skillet, saute onions in olive oil until soft and slightly caramelized. Add tomatoes and oregano. Cook until tomatoes break down and sauce has thickened slightly, about 10 minutes.
In a gratin dish, ladle enough sauce to cover bottom of dish. Layer potatoes over sauce. Continue layering tomato sauce and potatoes, ending on layer of potatoes.
In a bowl, combine breadcrumbs, Parmesan, olive oil and garlic. Sprinkle breadcrumb topping over potatoes.
Bake for 20 to 30 minutes, until potatoes are fork tender.
Serve With Rib Eye Steak With Simple Pan Sauce.
Yield: 4 servings
Learn more about sustainable food choices with our Eat Green Guide.
This recipe was featured in the Eliminate Your Steak Mistakes episode of Emeril Green.
-
- {}
