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Emeril's Sangria

Recipe courtesy Emeril Lagasse, Emeril's Food of Love Productions, 2008

Thu Aug 28, 2008 02:00 AM ET

sangria photo


Planet Green

READ MORE ABOUT:
Cooking | Drinks | Fruit | Wine

Yield: about 1 1/2 quarts

Ingredients:
1 (750-ml) bottle or box red wine
1/4 cup brandy
1/4 cup orange flavored liqueur, such as triple sec or Grand Marnier
2 tablespoons fresh limejuice
2 tablespoons fresh orange juice
1/4 cup sugar
1 orange, thinly sliced
1 lemon, thinly sliced
1 unwaxed apple, cored, and cut into thin wedges
1 (750-ml) bottle sparkling water, chilled

Method: Additional fruit as desired for garnishing, optional

Combine everything but the sparkling water in a large plastic container or glass pitchers. Cover and chill completely, 2 to 4 hours. When ready to serve, stir in the sparkling water. Serve in stemmed glasses along with additional fruit if desired.

This recipe was featured on the Impress Your Guests Episode of Emeril Green.

 
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