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Yield: 4 Servings
Ingredients:
1 1⁄2 cups fresh squeezed raspberry lemonade
1 very ripe banana
1 cup ripe strawberries
1 cup ripe raspberries
1 cup ripe blueberries
1 cup ice cubes
1 cup plain yogurt
1⁄4 cup honey
Method:
Combine all ingredients in a blender and process until completely smooth and frothy, about 1 minute.
Serve in chilled glasses, over ice if desired, and garnish with an orange wedge.
This recipe was featured on the Sweet Tooth Episode of Emeril Green.


























