Home > Food & Health > Emeril's Herbed Pita Chips

Emeril's Herbed Pita Chips

Recipe courtesy, Emeril Lagasse, Emeril’s Food of Love Productions, 2008

By Team Planet Green
Silver Spring, MD, USA | Tue Jul 22, 2008 03:06 PM ET

James Baigrie/Getty Images

3/4-cup extra virgin olive oil
1 1/2 teaspoons minced fresh oregano
1 1/2 teaspoons minced fresh rosemary
4 cloves garlic, minced
4-pita bread

Preheat oven to 350 degrees

In a small bowl combine the olive oil, oregano, rosemary, garlic, and crushed red pepper.

Brush oil on pita bread. Cut Pita into wedges and place on baking sheet.

Bake for 7 to 10 minutes until pita is brown and crispy.

Serve with Store Bought Roasted Red Pepper Hummus.

Yield: 4 to 6 servings

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