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Yield: 4 servings
Ingredients:
Cucumber Feta Salsa:
1 large English cucumber, chopped
1 medium tomato, chopped
1 small red onion, chopped
1/4 cup Feta cheese
2 tablespoon red wine vinegar
2 tablespoon chopped basil
For the Wrap:
4 Spinach Tortilla wraps
1 head red leaf lettuce, shredded
1/2 pound left over flank steak, sliced
Cucumber Feta Salsa, recipe follows
Method:
For the Cucumber Feta Salsa:
In a bowl combine all the ingredients. Mix well to combine.
For the Wrap:
In the center of the tortilla wrap, place some shredded lettuce, steak slices and cucumber feta salsa.
Pull the bottom up over the filling. Fold over both sides, then roll upwards like an egg roll. Place seam side down on a plate and repeat the process with the remaining tortillas and filling.
Editor's Note: Look for grass-fed beef wherever possible.
Learn more about sustainable food choices with our Eat Green Guide.
This recipe was featured on the Waste Not, Want Not Episode of Emeril Green.
More Wrap Recipes:
Emeril's BBQ Pork Wrap
Make Your Own Takeout Food: Chipotle Black Bean Burritos
Emeril's Golden Beet Summer Roll
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