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Yield: 4 servings
Ingredients:
1 (1 1/4 pound) flank steak
Creole seasoning
1/4 cup olive oil
1 tablespoon Worcestershire sauce
Kosher salt and freshly ground black pepper
Method:
Season the flank steak with the Creole seasoning on both sides. Place in a gallon sized sealable plastic bag, along with the olive oil and Worcestershire sauce. Marinate for at least 4 hours, preferably overnight.
Preheat the broiler or grill to medium-high. Season the steak on both sides with kosher salt and pepper. Broil or grill the steak on both sides for 6 minutes. Remove and allow to rest for 10 minutes.
Thinly slice steak against the grain and fan out on a serving platter. Serve immediately.
Editor's Note: Look for grass-fed beef wherever possible.
Learn more about sustainable food choices with our Eat Green Guide.
More Steak Recipes:
Emeril's Grilled Flat Iron Steak With Chimichurri Sauce
Emeril's Grilled Flank Steak
This recipe was featured on the Waste Not, Want Not Episode of Emeril Green.
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